Gluten Free Fruit Crisp: The Easiest Recipe EVER!

Gluten free fruit crisp is a dessert that brings back memories of my grandmother’s kitchen, overflowing with the aroma of baked apples and cinnamon. This recipe isn’t just about satisfying a sweet tooth; it’s about creating a comforting, easy dessert that everyone can enjoy, regardless of dietary restrictions. My take on this classic dish uses simple, wholesome ingredients to deliver a warm, gooey, and perfectly crisp topping, making this gluten free fruit crisp an instant family favorite.

This particular dessert holds a special place in my heart. It represents the simplicity and joy that cooking brings to my life. It’s a reminder of the power of food to connect us and create lasting memories. I hope you enjoy this gluten free adaptation as much as my family and I do!

Why You Will Love This gluten free fruit crisp Recipe

This gluten free fruit crisp recipe is a winner for so many reasons! First, it’s incredibly easy to make, even for beginner bakers. You can throw it together in under an hour, making it perfect for a last minute dessert craving or a simple weeknight treat. It’s naturally sweet and full of good fruit.

The combination of juicy, tender fruit and a buttery, crumbly topping is simply irresistible. Plus, it’s a wonderful way to use up whatever fruits you have on hand, making it economical and versatile. And of course, being gluten free, it means that everyone at your table can enjoy a slice without worry. Make it even more special by following this recipe for Easter Dessert Fruit Crisp 2.

Ingredients Needed for This gluten free fruit crisp Recipe

Here’s what you’ll need to whip up this delicious gluten free fruit crisp.

For the Fruit Filling:

• 6 cups mixed fruit (apples, berries, peaches, pears, etc.), peeled and sliced if necessary
• 1/4 cup granulated sugar (or maple syrup for a refined sugar free option)
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons gluten free cornstarch (or tapioca starch)

For the Crumble Topping:

• 1 cup gluten free all purpose flour blend (with xanthan gum)
• 1/2 cup rolled oats (use certified gluten free if needed)
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes

How to Make This gluten free fruit crisp Recipe

Ready to bake up a comforting and delicious gluten free fruit crisp? Let’s get started!

1. 1. Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9 inch baking dish.
2. 2. Combine Fruit Filling: In a large bowl, combine the mixed fruit, granulated sugar (or maple syrup), lemon juice, cinnamon, nutmeg, and gluten free cornstarch (or tapioca starch). Toss gently to coat all the fruit evenly.
3. 3. Transfer to Dish: Pour the fruit filling into the prepared baking dish, spreading it out in an even layer.
4. 4. Make the Crumble Topping: In a separate bowl, whisk together the gluten free all purpose flour blend, rolled oats, brown sugar, cinnamon, and salt.
5. 5. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. It’s important that the butter stays cold for the best crumble texture.
6. 6. Sprinkle Topping: Sprinkle the crumble topping evenly over the fruit filling in the baking dish, covering the entire surface.
7. 7. Bake: Bake for 35 40 minutes, or until the topping is golden brown and the fruit filling is bubbly. You can check for doneness by observing the bubbling fruit.
8. 8. Cool Slightly: Let the gluten free fruit crisp cool slightly before serving. This allows the juices to thicken up a bit.

How to Serve This gluten free fruit crisp Recipe

Serve your warm gluten free fruit crisp as is, or elevate it with a few simple additions! A scoop of vanilla ice cream or a dollop of whipped cream is a classic pairing that complements the warm, fruity flavors perfectly. You could also drizzle it with a little maple syrup or caramel sauce. Or, if you are feeling like you want even more crisp, Carrot Fruit Crisp 2 would be a great side to the fruit.

Plating is simple but important. Spoon a generous serving into a bowl and top with your chosen additions. A sprinkle of chopped nuts or a dusting of cinnamon adds a nice finishing touch! Consider adding a sprig of mint for a pop of color.

How to Store This gluten free fruit crisp Recipe

Proper storage will keep your gluten free fruit crisp tasting delicious for days!

• Refrigeration: Store leftover fruit crisp in an airtight container in the refrigerator for up to 3 4 days.
• Freezing: For longer storage, you can freeze the baked (and cooled) fruit crisp. Wrap it tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 3 months.
• Reheating: To reheat refrigerated fruit crisp, bake in a preheated oven at 350°F (175°C) for 15 20 minutes, or until warmed through. You can also microwave it in short intervals until heated. For frozen fruit crisp, thaw it in the refrigerator overnight before reheating.

Tips to Make This gluten free fruit crisp Recipe

A few simple tips can take your gluten free fruit crisp from good to great!

• Ingredient Swaps: Don’t be afraid to experiment with different fruits! Apples, berries, peaches, pears, and plums all work well. You can also use different sweeteners, like honey or agave. For a nuttier flavor, try using almond flour in the crumble topping.
• Success Tips: Use cold butter for the crumble topping – this creates the best texture. Don’t overbake the crisp, or the topping will become too dry.
• Common Mistakes to Avoid: Make sure your gluten free flour blend contains xanthan gum, which helps to bind the ingredients. If your fruit filling is too watery, add a little more gluten free cornstarch or tapioca starch.
• Pro Tips for Best Results: For a richer flavor, try browning the butter for the crumble topping. This adds a nutty, caramelly note that is simply divine.

Helpful Notes for This gluten free fruit crisp Recipe

A couple more helpful notes to ensure a perfect fruit crisp!

• Fruit Details: If using apples or pears, peel them first for a smoother texture. Berries can be used whole.
• Equipment Recommendations: A good quality baking dish is essential. I love using a ceramic or glass dish for even baking. A pastry blender or food processor makes quick work of cutting the butter into the flour for the crumble topping.

Variation of This gluten free fruit crisp Recipe

Get creative and customize your gluten free fruit crisp with these fun variations!

• Seasonal Twists: In the fall, try using apples and pears with warming spices like cinnamon and ginger. In the summer, opt for berries, peaches, and nectarines with a hint of lemon zest.
• Optional Versions: Add a layer of sliced almonds or pecans to the crumble topping for extra crunch. Or, stir in a handful of chopped nuts to the fruit filling.
• Creative Modifications: Top the baked gluten free fruit crisp with a scoop of dairy free ice cream for an indulgent treat. Looking for another fruity gluten free treat? Check out these Easy Gluten Free Cookies 4.

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