Gluten Free Pudding: Easy Recipes You’ll Actually Love!

January 6, 2026

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Gluten free pudding is a magical thing. It’s the comfort food you crave on a chilly evening, the perfect ending to a family dinner, and a surprisingly adaptable dessert. I remember sneaking into my grandmother’s kitchen as a kid, hoping for a spoonful of her creamy creations. Now, I’m thrilled to share my own gluten free pudding recipe, one that honors her memory while embracing modern dietary needs. This gluten free pudding is proof that delicious doesn’t have to mean difficult.

Why You Will Love This gluten free pudding Recipe

This gluten free pudding recipe is a winner for so many reasons. First and foremost, it’s incredibly easy to make. Forget complicated steps and long ingredient lists – this recipe relies on simple techniques and pantry staples. The smooth, creamy texture is divine, and the flavor is rich and satisfying. Plus, it’s naturally gluten free, making it a perfect treat for those with dietary restrictions. Share the love with my recipe for Easy Gluten Free Bars 4.

I love that this pudding is something I can whip up quickly when I need a little comfort. And there’s absolutely no compromise on flavor. So when I say “you will love this gluten free pudding”, I really mean it.

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Ingredients Needed for This gluten free pudding Recipe

For the Pudding:

* 1/2 cup granulated sugar * 1/4 cup cornstarch * 1/4 teaspoon salt * 2 1/2 cups milk (dairy or non dairy both work) * 2 large egg yolks, lightly beaten * 2 tablespoons butter (dairy or non dairy both work) * 1 teaspoon vanilla extract

How to Make This gluten free pudding Recipe

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually whisk in the milk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
4. Reduce heat to low and continue to cook, stirring constantly, for 1 minute, or until the mixture has thickened significantly.
5. Remove from heat and temper the egg yolks by whisking a small amount of the hot milk mixture into the yolks. Then, whisk the tempered yolks back into the saucepan.
6. Cook over low heat, stirring constantly, for 1 minute more.
7. Remove from heat and stir in the butter and vanilla until smooth.
8. Pour the pudding into individual serving dishes or one larger bowl.
9. Cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
10. Refrigerate for at least 2 hours, or until chilled.

How to Serve This gluten free pudding Recipe

This gluten free pudding is delicious served chilled, straight from the refrigerator. Top it with fresh berries, a dollop of whipped cream (dairy or non dairy), or a sprinkle of chocolate shavings.

For a fun twist, layer the pudding with crushed gluten free cookies or granola in parfait glasses. You can also add a drizzle of caramel sauce or a sprinkle of chopped nuts for extra flavor and texture. Enjoy with another comfort favourite, my recipe for Easy Gluten Free Cupcakes 4.

How to Store This gluten free pudding Recipe

Refrigeration: Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Freezing: While technically possible, freezing pudding can alter its texture. It’s best enjoyed fresh.
Reheating: If you prefer a warm pudding, gently reheat it in a saucepan over low heat, stirring constantly, until warmed through. Be careful not to overheat it, as it may become watery.

Tips to Make This gluten free pudding Recipe

Ingredient Swaps: For a richer flavor, use whole milk or cream. To make it dairy free, use almond milk, soy milk, or coconut milk.
Success Tips: Stir constantly while cooking to prevent scorching. Tempering the egg yolks is crucial to prevent them from scrambling.
Common Mistakes to Avoid: Don’t skip the chilling step. This allows the pudding to fully set and develop its creamy texture.
Pro Tip: For an extra smooth pudding, strain it through a fine mesh sieve after cooking.

Helpful Notes for This gluten free pudding Recipe

Be sure to use a good quality vanilla extract for the best flavor. Cornstarch is the key to thickening the pudding, so don’t substitute it with other starches. I’ve also had readers find success with tapioca starch as another alternative.

If you want to make a chocolate version, start with the base of my recipe for my Easy Gluten Free Cupcakes 5 and then follow this pudding recipe.

Variation of This gluten free pudding Recipe

Chocolate Pudding: Add 1/4 cup of unsweetened cocoa powder to the saucepan along with the sugar, cornstarch, and salt.
Butterscotch Pudding: Use brown sugar instead of granulated sugar and add a pinch of salt.
Coconut Pudding: Substitute coconut milk for regular milk and add 1/4 teaspoon of coconut extract.

What is gluten free pudding made of?

Gluten free pudding can be made with naturally gluten free ingredients like cornstarch, tapioca starch, or rice flour instead of wheat flour. It typically includes milk, sugar, eggs, and flavorings like vanilla or chocolate.

Is pudding naturally gluten free?

No, most commercially prepared puddings contain wheat flour as a thickening agent, making them unsuitable for those with gluten sensitivities or celiac disease. Always check the label to ensure the pudding is specifically labeled as gluten free.

Can I use almond milk in gluten free pudding?

Yes, you can substitute dairy milk with almond milk, coconut milk, or other non-dairy alternatives in gluten free pudding recipes. This can also make the pudding dairy-free.

How do I thicken gluten free pudding?

Gluten free pudding can be thickened using cornstarch, tapioca starch, or rice flour. Be sure to whisk the starch with a cold liquid before adding it to prevent clumping.