Gluten Free Pudding: The Easiest Dreamy Dessert EVER!

January 7, 2026

By:

Gluten free pudding. Creamy, comforting, and completely irresistible, this recipe takes me straight back to my grandmother’s kitchen. I can almost smell the vanilla and feel the warmth radiating from the stove. She always had a knack for turning simple ingredients into something extraordinary, and this gluten free pudding is no exception.

This recipe is more than just a dessert; it’s a hug in a bowl. I wanted to recreate that feeling of home while ensuring it was accessible for everyone, especially those of us navigating food sensitivities. Get ready to whip up a batch of this dreamy gluten free pudding. I think you just might have found your new favorite treat!

Why You Will Love This gluten free pudding Recipe

This gluten free pudding recipe is a game changer for anyone craving a classic dessert without the gluten. It’s incredibly easy to make, using ingredients you likely already have in your pantry. Think creamy, smooth, and melt in your mouth deliciousness. Honestly? It’s quicker than running to the store to buy a pre made version.

What makes this pudding truly special is its simplicity. It doesn’t rely on complicated techniques or fancy equipment. Just a few simple steps and you have a comforting treat ready to enjoy. Plus, it’s incredibly versatile. Add your favorite toppings or mix ins to customize it to your liking.

gluten free pudding - Detail or variation — Close-up detail

Ingredients Needed for This gluten free pudding Recipe

2 cups milk (dairy or non dairy): Adds creaminess and liquid base.
½ cup granulated sugar: Sweetens the pudding.
¼ cup cornstarch: Thickens the pudding for a smooth texture.
¼ teaspoon salt: Enhances the sweetness and balances the flavors.
2 large egg yolks: Adds richness and helps thicken the pudding.
2 tablespoons butter (dairy or non dairy): Adds flavor and richness.
1 teaspoon vanilla extract: Enhances the flavor and adds a warm aroma.

How to Make This gluten free pudding Recipe

1. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt. Make sure there are no lumps before proceeding to get the smoothest gluten free pudding.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken. This usually takes about 5 7 minutes.
3. In a small bowl, whisk the egg yolks. Temper the egg yolks by slowly drizzling about ¼ cup of the hot milk mixture into the bowl while whisking constantly. This prevents the eggs from scrambling.
4. Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook, stirring constantly, for an additional 1 2 minutes, or until the pudding is thick and smooth. Look for a custard like consistency.
5. Remove the saucepan from the heat and stir in the butter and vanilla extract. Stir until the butter is completely melted and incorporated.
6. Pour the gluten free pudding into individual serving dishes or a large bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
7. Refrigerate for at least 2 hours, or until completely chilled and set.

How to Serve This gluten free pudding Recipe

Serving this gluten free pudding is all about adding personal touches. Consider layering it with fresh fruit like berries or sliced bananas. A sprinkle of gluten free graham cracker crumbs adds a delightful crunch. Drizzle with chocolate sauce or caramel for extra indulgence.

For a sophisticated touch, serve in elegant glasses and top with a dollop of whipped cream and a dusting of cocoa powder. You can also use it as a filling for gluten free pie crusts or tarts for a more elaborate dessert. Don’t be afraid to get creative. I think this is the real reason people make our easy gluten free cupcakes 4.

How to Store This gluten free pudding Recipe

To store this gluten free pudding, transfer it to an airtight container in the refrigerator. Properly stored, it will last for up to 3 4 days. Ensure the container is sealed tightly to prevent it from absorbing any odors from the fridge.

Freezing isn’t recommended as the texture of the pudding can change upon thawing, but it’s unlikely to last long enough to consider doing that. Reheating isn’t necessary as it’s best served chilled.

Tips to Make This gluten free pudding Recipe

For a richer flavor, use whole milk or cream. For a lighter version, use skim milk or a non dairy alternative like almond or oat milk.
Ensure the cornstarch is fully dissolved to avoid lumps in your pudding. Whisk it thoroughly with a small amount of cold milk before adding it to the saucepan.
Don’t skip tempering the egg yolks. This step is essential to prevent them from scrambling and ensures a smooth, creamy texture.
Stir the pudding constantly while cooking to prevent it from sticking to the bottom of the saucepan and scorching.
Vary the flavor by adding a tablespoon of cocoa powder for chocolate pudding, or a teaspoon of instant coffee granules for coffee pudding.

Helpful Notes for This gluten free pudding Recipe

The quality of your vanilla extract will greatly impact the flavor of your gluten free pudding. Opt for pure vanilla extract rather than imitation for the best results. If you prefer a thicker pudding, you can increase the amount of cornstarch slightly. Start with an additional teaspoon and adjust as needed.

Non dairy milk alternatives work perfectly in this recipe. Almond, oat, or coconut milk are all great options. Just be sure to choose unsweetened varieties to control the sweetness of the pudding. You could use this gluten free pudding recipe as an ingredient in my easy gluten free bars 4 as well.

Variation of This gluten free pudding Recipe

For a decadent chocolate version, whisk in 2 tablespoons of unsweetened cocoa powder along with the other dry ingredients. For a refreshing summer twist, fold in fresh berries or citrus zest after the pudding has chilled. Add a tablespoon of peanut butter for a nutty flavor profile.

To create a vegan version, substitute the milk with a plant based alternative, replace the egg yolks with a tablespoon of cornstarch mixed with 2 tablespoons of water, and use a vegan butter substitute. Try a coconut flavored pudding by using coconut milk and topping with toasted coconut flakes.

What is gluten free pudding made of?

Gluten free pudding typically uses gluten free ingredients like cornstarch, tapioca starch, or rice flour as a thickener instead of wheat flour. Other common ingredients include milk, sugar, vanilla extract, and sometimes eggs.

How do I thicken gluten free pudding?

Common gluten free thickeners for pudding include cornstarch, tapioca starch, and rice flour. Be sure to whisk the starch into the liquid before heating to prevent clumping, and cook until the pudding reaches your desired consistency.

Can I use almond milk in gluten free pudding?

Yes, you can often substitute almond milk or other plant-based milks like soy, oat, or coconut milk in gluten free pudding recipes. This makes the pudding dairy-free as well as gluten-free. The texture may vary slightly.

Is instant pudding gluten free?

Not all instant puddings are gluten-free, so it is important to check the ingredient list. Look for certifications or clear labeling indicating that the product is gluten-free to be sure.