What is gluten free pudding made of?

Gluten free pudding typically uses gluten free ingredients like cornstarch, tapioca starch, or rice flour as a thickener instead of wheat flour. Other common ingredients include milk, sugar, vanilla extract, and sometimes eggs.

How do I thicken gluten free pudding?

Common gluten free thickeners for pudding include cornstarch, tapioca starch, and rice flour. Be sure to whisk the starch into the liquid before heating to prevent clumping, and cook until the pudding reaches your desired consistency.

Can I use almond milk in gluten free pudding?

Yes, you can often substitute almond milk or other plant-based milks like soy, oat, or coconut milk in gluten free pudding recipes. This makes the pudding dairy-free as well as gluten-free. The texture may vary slightly.

Is instant pudding gluten free?

Not all instant puddings are gluten-free, so it is important to check the ingredient list. Look for certifications or clear labeling indicating that the product is gluten-free to be sure.

7 Best Gluten Free Pudding Recipes: Easy & Delicious Secrets

Description

A creamy and comforting gluten free pudding recipe that’s easy to make and perfect for satisfying your sweet cravings.

Ingredients

Scale

2 cups milk (dairy or non dairy)
½ cup granulated sugar
¼ cup cornstarch
¼ teaspoon salt
2 large egg yolks
2 tablespoons butter (dairy or non dairy)
1 teaspoon vanilla extract

Instructions

In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken, about 5 7 minutes.
In a small bowl, whisk the egg yolks. Temper the egg yolks by slowly drizzling about ¼ cup of the hot milk mixture into the bowl while whisking constantly.
Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook, stirring constantly, for an additional 1 2 minutes, or until the pudding is thick and smooth.
Remove the saucepan from the heat and stir in the butter and vanilla extract. Stir until the butter is completely melted and incorporated.
Pour the gluten free pudding into individual serving dishes or a large bowl. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
Refrigerate for at least 2 hours, or until completely chilled and set.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 200
Sugar: 18g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 28g
Fiber: 0g
Protein: 4g
Cholesterol: 70mg

Keywords: gluten free, pudding, dessert, easy, gluten free dessert