Gluten Free Pudding: The Ultimate Easy Recipe

Gluten free pudding: that’s the sweet whisper of childhood comfort, a creamy caress that soothes the soul. I remember my grandmother, Nana Rose, always had a pot simmering on the stove, transforming simple ingredients into pure happiness. It didn’t matter if it was vanilla, chocolate, or butterscotch. Nana’s gluten free pudding always made everything better.

This recipe is my homage to her. A way to share that simple joy with all of you, especially those navigating the world of gluten free eating. This gluten free pudding is incredibly easy to make, and it’s a guaranteed crowd pleaser.

Why You Will Love This gluten free pudding Recipe

This recipe is more than just a dessert; it’s a hug in a bowl. It’s quick to whip up on a weeknight when you need a little something sweet, and it’s elegant enough to serve at a dinner party. Plus, knowing it’s completely gluten free means everyone can enjoy it without worry.

The creamy texture and comforting flavor will transport you back to simpler times. This recipe is incredibly versatile. Feel free to experiment with different flavors and toppings to create your own signature pudding that will become a family favorite for years to come.

This creamy decadent recipe includes everything I love, from the smooth texture and rich flavor to how easy it is to make. If you are looking for inspiration, a quick treat, or to get inspired by my creative outlets, then Follow us on Pinterest.

Ingredients Needed for This gluten free pudding Recipe

Here’s what you’ll need to create this delightful dessert:

• Milk: 3 cups (dairy or non dairy milk, like almond or soy)
• Sugar: ¾ cup granulated sugar
• Cornstarch: ¼ cup
• Cocoa Powder: ¼ cup (for chocolate version, omit for vanilla)
• Salt: ¼ teaspoon
• Egg Yolks: 2 large
• Butter: 2 tablespoons unsalted
• Vanilla Extract: 1 teaspoon
• Optional toppings: Whipped cream, chocolate shavings, fresh berries

Now let’s move on to the instructions so you can create this delicious dessert at home. You may also want to try these related recipes, such as Gluten Free Pudding and Gluten Free Pudding 2.

How to Make This gluten free pudding Recipe

1. 1. In a medium saucepan, whisk together the milk, sugar, cornstarch, cocoa powder (if using), and salt.
2. 2. In a separate bowl, whisk the egg yolks until slightly pale.
3. 3. Slowly drizzle a small amount of the milk mixture into the egg yolks, whisking constantly to temper the eggs.
4. 4. Pour the egg yolk mixture back into the saucepan with the remaining milk mixture.
5. 5. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. This should take about 5 to 7 minutes.
6. 6. Remove from heat and stir in the butter and vanilla extract until smooth.
7. 7. Pour the pudding into individual serving dishes or a large bowl.
8. 8. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
9. 9. Refrigerate for at least 2 hours, or until completely chilled.

How to Serve This gluten free pudding Recipe

Serve cold topped with generous dollops of freshly whipped cream, a sprinkle of chocolate shavings, or fresh berries. For an extra touch of elegance, try layering the pudding in parfait glasses with crumbled gluten free cookies such as these Easy Gluten Free Cookies 4. Consider garnishing with a sprig of mint for a pop of color.

How to Store This gluten free pudding Recipe

This gluten free pudding will keep in the refrigerator for up to 3 days. Ensure it’s stored in an airtight container to maintain its creamy texture and prevent it from absorbing any unwanted flavors from the fridge. For longer storage, freezing is not generally recommended as it can alter the texture.

Tips to Make This gluten free pudding Recipe

• Dairy Free Option: Use your favorite non dairy milk (almond, soy, or oat milk work well) and non dairy butter substitute.
• Adjust Sweetness: Taste and adjust the amount of sugar to suit your preference.
• Prevent Skin Formation: Press plastic wrap directly onto the surface of the pudding while chilling to prevent a skin from forming.
• Smooth Texture: Be sure to whisk constantly while cooking to prevent lumps.

Helpful Notes for This gluten free pudding Recipe

• Cornstarch: Cornstarch is the key ingredient to thicken your pudding. Make sure it fully dissolves in the milk before heating to avoid lumps.
• Egg Yolks: Using egg yolks adds richness and creaminess to the pudding. Don’t skip this step.
• Vanilla Extract: Use pure vanilla extract for the best flavor. Avoid imitation vanilla, which can have a synthetic taste.

Variation of This gluten free pudding Recipe

• Butterscotch Pudding: Substitute brown sugar for granulated sugar and add a pinch of sea salt.
• Lemon Pudding: Add the zest of one lemon and a tablespoon of lemon juice after cooking.
• Coconut Pudding: Use coconut milk instead of regular milk and add a teaspoon of coconut extract.

Conclusion

This gluten free pudding is more than just a recipe; it’s an invitation to create moments of joy and share them with the people you love. It’s a simple pleasure that evokes fond memories and creates new ones. Whether you’re enjoying it on a cozy night in or serving it at a special occasion, I hope this gluten free pudding brings a little bit of Nana Rose’s magic into your home. Let me know what you think in the comments below!

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