What makes this shortbread recipe gluten free?

This recipe uses a gluten-free flour blend instead of traditional wheat flour, making it suitable for those with gluten sensitivities or Celiac disease. The texture and flavor remain remarkably similar to traditional shortbread.

Can I use any gluten-free flour blend for this shortbread?

While most gluten-free blends will work, it's best to use one that contains xanthan gum for improved binding and texture. An all-purpose gluten-free blend designed for baking is ideal.

How do I prevent my gluten free shortbread from being crumbly?

Using the proper ratio of butter to flour and chilling the dough before baking are key to preventing crumbly shortbread. Also, avoid overbaking the cookies to maintain their delicate texture.

What is the secret to making shortbread melt in your mouth?

Using high-quality butter and avoiding overmixing the dough are essential for a melt-in-your-mouth texture. Additionally, baking at a lower temperature allows the butter to gently melt and create a tender crumb.

7 Best Gluten Free Shortbread Secrets: Easy & Delicious!

Description

Buttery and tender gluten-free shortbread cookies that melt in your mouth. This classic recipe is easy to make and perfect for any occasion.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
2 cups gluten free all purpose flour blend (with xanthan gum)
1/4 teaspoon salt
1 teaspoon pure vanilla extract

Instructions

Preheat oven to 325°F (160°C).
In a large bowl, cream together butter and powdered sugar until light and fluffy.
Add vanilla extract and mix well.
In a separate bowl, whisk together gluten free flour and salt.
Gradually add dry ingredients to wet ingredients, mixing on low until just combined.
Turn dough out onto lightly floured surface and pat into a circle or rectangle, about 1/2 inch thick.
Use cookie cutters to cut out shapes or cut into squares.
Place cookies on a parchment-lined baking sheet.
Bake for 18-22 minutes, until edges are lightly golden brown.
Let cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg

Keywords: gluten-free, shortbread, cookies, easy