What makes this gluten free shortbread recipe so easy?

This recipe uses minimal ingredients and straightforward steps, making it perfect for beginner bakers. The focus is on simplicity without compromising on the classic shortbread flavor and texture.

How do I achieve the perfect crumbly texture in gluten free shortbread?

Using cold butter and minimal mixing are key to achieving that signature crumbly texture. Avoid overworking the dough to prevent the gluten-free flour from becoming too tough.

Can I customize this gluten free shortbread recipe?

Yes, you can add flavorings like vanilla extract, lemon zest, or chocolate chips. Be sure to adjust the dry ingredients slightly to maintain the correct consistency if adding wet ingredients.

What is the best way to store gluten free shortbread?

Store cooled gluten free shortbread in an airtight container at room temperature. This will help it stay fresh and prevent it from drying out.

Amazing Gluten Free Shortbread: 7 Expert Baking Secrets

Description

This gluten free shortbread recipe delivers a buttery, crumbly treat perfect for any occasion. Easy to make with simple ingredients, it’s a delightful homemade comfort that everyone will enjoy.

Ingredients

Scale

1 cup (227g) unsalted butter, softened
½ cup (100g) granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 cups (240g) gluten free all purpose flour blend (with xanthan gum)
½ cup (60g) almond flour

Instructions

Preheat the oven to 325°F (160°C). Line an 8 inch square baking pan with parchment paper.
Cream together softened butter and sugar until light and fluffy.
Add salt and vanilla extract and mix.
Whisk together gluten free flour and almond flour.
Gradually add dry ingredients to wet ingredients. Mix until just combined.
Press dough evenly into the prepared pan.
Prick the surface of the dough with a fork.
Bake 30 35 minutes, or until edges are lightly golden brown.
Let cool completely in the pan before lifting out.
Cut into squares or rectangles and serve.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 180
Sugar: 8g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: gluten free, shortbread, easy dessert, gluten free shortbread