What kind of beef is best for grilled beef casserole?

Sirloin, flank steak, or even pre-cooked roast beef work well for grilled beef casserole. The key is to choose a cut that's tender or will become tender during grilling.

How do you prevent the casserole from getting soggy?

To avoid a soggy casserole, make sure to slightly undercook the potatoes before assembling the dish. Also, consider using a thickening agent in the sauce to prevent excess moisture.

What are some good side dishes to serve with grilled beef casserole?

A fresh green salad, steamed vegetables like broccoli or green beans, or crusty bread are all excellent choices to serve alongside grilled beef casserole. These offer a lighter contrast to the richness of the casserole.

Can I prepare the grilled beef casserole ahead of time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it's heated through properly.

7 Best Grilled Beef Casserole Recipes: Ultimate Guide + Secrets

Description

This grilled beef casserole recipe combines tender grilled steak with creamy potatoes and cheese for a comforting and delicious meal.

Ingredients

Scale

1.5 pounds beef sirloin steak
2 tablespoons olive oil
1 teaspoon salt
0.5 teaspoon black pepper
1 teaspoon garlic powder
6 medium Yukon Gold potatoes, peeled and thinly sliced
1 medium yellow onion, diced
2 cloves garlic, minced
0.25 cup all purpose flour
3 cups beef broth
1 cup milk
1 teaspoon Worcestershire sauce
0.5 teaspoon salt
0.25 teaspoon black pepper
1.5 cups shredded cheddar cheese, divided

Instructions

Preheat grill to medium high heat. Rub steak with 2 tablespoons olive oil, 1 teaspoon salt, 0.5 teaspoon black pepper, and 1 teaspoon garlic powder.
Grill steak for 4-6 minutes per side for medium rare. Let rest 10 minutes, then slice into bite sized pieces.
Preheat oven to 375°F (190°C). In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Sprinkle the flour over the onion and garlic mixture. Cook for 1 minute, stirring constantly. Gradually whisk in the beef broth and milk until smooth. Add Worcestershire sauce, salt, and pepper. Bring to a simmer, stirring constantly, until the sauce has thickened slightly, about 5 minutes.
In a large bowl, combine the sliced potatoes, sauce, and 1 cup of shredded cheddar cheese. Mix well to ensure the potatoes are evenly coated.
Pour half of the potato mixture into a greased 9×13 inch baking dish. Spread the sliced grilled beef evenly over the potato layer. Top with the remaining potato mixture.
Cover the baking dish with foil and bake for 45 minutes. Remove the foil, sprinkle with the remaining 0.5 cup of cheddar cheese, and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 550
Sugar: 8g
Sodium: 500mg
Fat: 30g
Saturated Fat: 15g
Carbohydrates: 40g
Fiber: 4g
Protein: 35g
Cholesterol: 120mg

Keywords: grilled beef, casserole, comfort food, easy recipe