What is grilled beef casserole?

Grilled beef casserole is a comfort food dish made with beef, vegetables, and a flavorful sauce, all baked to perfection. Grilling the beef adds a smoky flavor that elevates the classic casserole to a new level of deliciousness.

How can I make grilled beef casserole?

To make grilled beef casserole, you'll need to grill the beef and prepare a vegetable and sauce mixture. Combine everything in a baking dish and bake until bubbly and heated through. Find a detailed recipe online for specific instructions.

What are some variations of grilled beef casserole?

Variations of grilled beef casserole can include different types of vegetables, sauces, or toppings. You could also use different cuts of beef or add cheese for extra flavor. Some recipes may also incorporate potatoes or pasta.

What goes well with grilled beef casserole?

Grilled beef casserole pairs well with a variety of side dishes. Consider serving it with a fresh salad, steamed vegetables, garlic bread, or mashed potatoes for a complete and satisfying meal.

7 Best Grilled Beef Casserole Recipes: Easy & Delicious!

Description

A smoky and comforting grilled beef casserole made with tender beef cubes, mixed vegetables, and a creamy mushroom sauce topped with cheddar cheese and French fried onions.

Ingredients

Scale

2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup beef broth
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup shredded cheddar cheese
1/2 cup French fried onions, crushed

Instructions

Preheat your grill to medium high heat. Toss the beef cubes with olive oil, salt, pepper, thyme, and smoked paprika. Grill for about 10 to 15 minutes, turning occasionally, until browned on all sides.
In a large bowl, combine the grilled beef, cream of mushroom soup, beef broth, and thawed mixed vegetables. Stir well.
Pour the beef mixture into a greased 9×13 inch baking dish.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake in a preheated oven at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until the cheese is melted and bubbly. Broil for the last 1 to 2 minutes for a golden brown top.
Remove from the oven and sprinkle the crushed French fried onions over the top.
Let cool for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 4g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

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