Description
A delicious and hearty grilled beef casserole with smoky flavors and a comforting biscuit topping. Perfect for a cozy night in!
Ingredients
Scale
- 2 pounds beef chuck roast, cut into 1 inch cubesn2 tablespoons olive oiln1 teaspoon saltn½ teaspoon black peppern1 teaspoon garlic powdern1 teaspoon onion powdern1 tablespoon olive oiln1 large onion, choppedn2 carrots, choppedn2 celery stalks, choppedn8 ounces cremini mushrooms, slicedn2 cloves garlic, mincedn3 tablespoons all purpose flourn4 cups beef brothn1 tablespoon Worcestershire saucen1 teaspoon dried thymen½ teaspoon dried rosemaryn½ teaspoon saltn¼ teaspoon black peppern2 cups all purpose flourn1 tablespoon baking powdern½ teaspoon saltn½ cup (1 stick) cold butter, cut into cubesn¾ cup milkn1 cup shredded cheddar cheese
Instructions
- Preheat your grill to medium high heat. Toss the beef cubes with olive oil, salt, pepper, garlic powder, and onion powder.nGrill the beef cubes for 2 3 minutes per side, until nicely seared.nIn a large oven safe skillet or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the onion, carrots, and celery and cook for 5 7 minutes, until softened.nAdd the mushrooms and garlic and cook for another 3 5 minutes, until the mushrooms are softened.nSprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth until smooth.nStir in the Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for 10 15 minutes, until the sauce has thickened slightly.nAdd the grilled beef to the skillet and stir to combine.nIn a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.nStir in the milk until just combined. Gently fold in the cheddar cheese.nDrop spoonfuls of the biscuit dough over the beef filling, covering the entire surface.nBake in the preheated oven at 375°F (190°C) for 20 25 minutes, or until the biscuits are golden brown and the filling is bubbly.nLet the casserole cool for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: grilled beef casserole, beef casserole, grilled beef, casserole