Grilled Beef Soup: The BEST Easy Recipe EVER!

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Grilled Beef Soup: A Flavorful Comfort Food Experience

Grilled beef soup isn't just a meal; it's a memory simmering in a pot. Remembering the smoky aroma drifting from my grandmother’s backyard grill, where she’d char slabs of beef before adding them to her legendary soup pot makes me smile. And just like that, the hearty and heartwarming grilled beef soup was born. This recipe captures that essence: the perfect marriage of smoky char, tender beef, and a richly flavorful broth. This version is so addictive. You have to try it!

Why You Will Love This grilled beef soup Recipe

There are so many reasons to adore this grilled beef soup. First, the grilled beef adds a depth of flavor that simmers into every bite. Creating complexity that most other soups lack. Imagine a comforting, hearty soup ready in under an hour, perfect for a cozy weeknight or a weekend gathering. This recipe is also incredibly versatile; you can easily adapt the vegetables and spices to suit your taste. The best part? It's a comforting bowl that warms the soul, bringing the family together. The aroma alone is worth the effort.

Ingredients Needed for This grilled beef soup Recipe

Here’s what you'll need to bring this delicious grilled beef soup recipe to life:

• For the Beef:
  • 1.5 pounds beef chuck, cut into 1.5 inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
• For the Soup:
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups beef broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 1 cup frozen peas
  • 1 cup frozen corn
  • Fresh parsley, chopped, for garnish

How to Make This grilled beef soup Recipe

Follow these simple steps to create your own unforgettable bowl of grilled beef soup:

1. Prepare the grill. Preheat your grill to medium high heat. Alternatively, use a grill pan on your stovetop.
2. Season the beef. In a bowl, toss the beef cubes with olive oil, salt, and pepper. Ensure the beef is evenly coated for maximum flavor.
3. Grill the beef. Place the beef cubes on the preheated grill and grill for about 2-3 minutes per side, until nicely seared and lightly charred on all sides. Don't overcook; you want a good sear, not fully cooked beef.
4. Remove the beef from the grill and set aside. Now, it's time to build that rich, flavorful soup base.

5. Sauté the vegetables. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
6. Add broth and tomatoes. Pour in the beef broth and add the diced tomatoes (undrained), dried thyme, rosemary, and bay leaf. Bring the mixture to a simmer.
7. Add Grilled Beef. Add the grilled beef cubes to the pot. Reduce the heat to low, cover, and simmer for at least 30 minutes, or until the beef is tender. The longer it simmers, the more flavorful the soup becomes.
8. Stir in the peas and corn. After the beef has simmered, add the frozen peas and corn. Cook for a few more minutes until heated through, about 3-5 minutes. Ensure the vegetables are cooked and the grilled beef soup is ready to serve.

9. Garnish and serve. Remove the bay leaf. Ladle the grilled beef soup into bowls and garnish with fresh chopped parsley. Serve hot and enjoy!

How to Serve This grilled beef soup Recipe

Grilled beef soup is fantastic on its own, but with the suggested pairings it is a party for the palate. Consider serving it with crusty bread for dipping into the savory broth. We also recommend a side salad with a light vinaigrette to balance the richness of the soup. As for toppings, a dollop of sour cream or a sprinkle of shredded cheese enhances the flavors beautifully. Consider adding a grilled cheese sandwich to add another layer of flavor. Plating the soup in a rustic bowl garnished with a generous sprinkle of fresh parsley creates an inviting presentation. We love seeing people try a Grilled Cod Soup. You can also try similar recipes from gotastyrecipes.com such as Stir Fry Beef Soup and even the Grilled Cod Rice Bowl. You won't be disappointed!

How to Store This grilled beef soup Recipe

To properly store your leftover grilled beef soup, allow it to cool completely before refrigerating. Transfer the soup to an airtight container and store in the refrigerator for up to 3-4 days. For longer storage, the soup can be frozen. Place the cooled soup in freezer safe containers or zip top bags, leaving some room for expansion. Freeze for up to 2-3 months. When ready to reheat, thaw in the refrigerator overnight or use the defrost setting on your microwave. Reheat gently on the stovetop or in the microwave until heated through.

Tips to Make This grilled beef soup Recipe

Here are a few tips to ensure your grilled beef soup turns out perfectly every time:

• For extra flavor, consider marinating the beef for a few hours before grilling.
• If you don't have beef broth, you can use chicken broth or vegetable broth as a substitute, but the flavor will be slightly different.
• Adjust the amount of vegetables and spices to suit your personal taste preferences.
• If you want a thicker soup, you can add a slurry of cornstarch and water towards the end of cooking.

Helpful Notes for This grilled beef soup Recipe

When choosing your beef, chuck roast is an excellent choice. It becomes tender and flavorful during the long simmer. Using fresh herbs like thyme and rosemary will yield an earthier flavor. I personally like to use dried because it's more convenient. A Dutch oven is ideal for making this soup, but any large pot will work. The grill adds a smoky and rich element that is essential.

Variation of This grilled beef soup Recipe

For a seasonal twist, try adding butternut squash or sweet potatoes during the fall months or try making it as a Grilled Cod Soup. You can also add a splash of red wine while sautéing the vegetables for a richer flavor. For a spicier version of grilled beef soup, include a pinch of red pepper flakes or a diced jalapeño. Feel free to experiment with different types of beans instead of peas or corn for a different flavor profile.

Conclusion

Now it's your turn to create this heartwarming and delicious grilled beef soup. Gather your ingredients, fire up the grill, and prepare to enjoy a flavor explosion in every spoonful! Don’t hesitate to adjust the recipe to your liking and let us know how it turns out in the comments below. Happy cooking and enjoy your grilled beef soup!

Grilled Beef Soup: The BEST Easy Recipe EVER!

Hearty and comforting grilled beef soup made with tender grilled beef, flavorful broth, and fresh vegetables.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Soup
Cuisine: American

Nutrition:

Calories: 350
Protein: 30g
Carbs: 20g
Fat: 15g

Ingredients

• 1.5 pounds beef chuck, cut into 1.5 inch cubes
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• 1 cup frozen peas
• 1 cup frozen corn
• Fresh parsley, chopped, for garnish

Instructions

1. 1. Preheat grill to medium high heat. Toss beef with olive oil, salt, and pepper.
2. 2. Grill beef cubes for 2-3 minutes per side, until seared and lightly charred. Remove and set aside.
3. 3. In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, and celery; cook until softened, about 5-7 minutes. Stir in garlic; cook 1 minute.
4. 4. Pour in beef broth and add diced tomatoes, thyme, rosemary, and bay leaf. Bring to a simmer.
5. 5. Add grilled beef to the pot. Reduce heat to low, cover, and simmer for 30 minutes, or until beef is tender.
6. 6. Stir in frozen peas and corn. Cook 3-5 minutes, until heated through.
7. 7. Remove bay leaf. Ladle soup into bowls and garnish with fresh parsley. Serve hot.

Notes

• For extra flavor, marinate the beef before grilling.
• Chuck roast is preferred, but sirloin can be substituted.
• Adjust vegetables and spices to your liking.