How do you keep grilled salmon from sticking to the grill?

To prevent sticking, ensure your grill grates are clean and well-oiled before grilling. You can also brush the salmon with olive oil and consider using a cedar plank.

What kind of pasta is best for grilled salmon pasta?

Penne, farfalle, or rotini are great choices because their shape allows them to effectively capture the sauce and bits of salmon. However, any pasta you enjoy will work!

Can I use leftover cooked salmon for this pasta dish?

Yes, absolutely! Using leftover grilled salmon is a fantastic way to repurpose it. Just flake the salmon and add it to the pasta sauce at the end.

What sauces pair well with grilled salmon pasta?

A light lemon-butter sauce, a creamy pesto, or a simple garlic and olive oil sauce work wonderfully. You can also add vegetables like asparagus, zucchini, or cherry tomatoes.

7 Delicious Grilled Salmon Pasta Recipes: Expert Secrets

Description

A delicious and easy grilled salmon pasta recipe with a creamy parmesan sauce. Perfect for a quick weeknight meal or an elegant dinner party.

Ingredients

Scale

2 (6-ounce) salmon fillets, skin on or offn2 tablespoons olive oiln1 teaspoon smoked paprikan1/2 teaspoon garlic powdern1/4 teaspoon saltn1/4 teaspoon black peppern1 pound pasta (linguine, fettuccine, or penne)n4 tablespoons buttern2 cloves garlic, mincedn1/2 cup dry white wine (like Sauvignon Blanc)n1 cup heavy creamn1/2 cup grated Parmesan cheese, plus more for servingn1/4 cup chopped fresh parsleynJuice of 1 lemonnSalt and pepper to taste

Instructions

Preheat your grill to medium-high heat.nIn a small bowl, whisk together the olive oil, smoked paprika, garlic powder, salt, and pepper.nBrush the mixture over both sides of the salmon fillets.nPlace the salmon fillets on the grill, skin-side down if using skin-on salmon.nGrill for 4 to 6 minutes per side, or until cooked through and flakes easily.nCook the pasta according to package directions until al dente, reserving 1 cup of pasta water.nIn a large skillet, melt the butter over medium heat, then add the minced garlic and cook for 1 minute, until fragrant.nPour in the white wine and simmer for 2 to 3 minutes.nStir in the heavy cream and Parmesan cheese.nBring to a gentle simmer, stirring occasionally, for 3 to 4 minutes.nFlake the grilled salmon into bite-sized pieces and add it to the skillet.nAdd the cooked pasta and toss to coat.nIf the sauce is too thick, add a little of the reserved pasta water.nStir in the chopped parsley and lemon juice. Season with salt and pepper.nServe immediately, garnished with extra Parmesan cheese and parsley.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Pasta
Cuisine: American

Nutrition

Calories: 650
Sugar: 8g
Sodium: 450mg
Fat: 35g
Saturated Fat: 18g
Carbohydrates: 50g
Fiber: 3g
Protein: 40g
Cholesterol: 150mg

Keywords: grilled, salmon, pasta, creamy, parmesan, easy, quick