How do you grill salmon for pasta?

To grill salmon for pasta, preheat your grill to medium-high heat. Season the salmon fillets with olive oil, salt, pepper, and other desired spices. Grill for about 4-5 minutes per side, or until cooked through and flakes easily with a fork.

What is the best sauce to serve with salmon pasta?

A creamy lemon dill sauce is a popular and delicious choice for salmon pasta. Other great options include a pesto sauce, a tomato-based sauce, or a simple garlic and olive oil sauce, depending on your preference.

What sides go well with grilled salmon pasta?

Grilled salmon pasta pairs well with a variety of sides, such as a fresh garden salad, roasted vegetables like asparagus or broccoli, or garlic bread. These sides complement the flavors without overpowering the main dish.

Can I use different types of pasta for this recipe?

Yes, you can use different types of pasta. Penne, fettuccine, and linguine are excellent choices for catching the sauce. Feel free to experiment with other shapes like farfalle or rotini to see what you prefer.

7 Best Grilled Salmon Pasta Recipes: Proven & Delicious!

Description

A flavorful and easy to make grilled salmon pasta with creamy parmesan sauce, perfect for a weeknight dinner.

Ingredients

Scale

2 (6 ounce) salmon fillets, skin on or off
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
Salt and pepper to taste
1 pound pasta (penne, fusilli, or farfalle work well)
2 tablespoons olive oil
2 cloves garlic, minced
½ cup dry white wine (optional)
1 cup heavy cream
½ cup grated Parmesan cheese, plus more for serving
¼ cup chopped fresh parsley
2 tablespoons lemon juice
Salt and pepper to taste
Lemon wedges, for serving

Instructions

Preheat your grill to medium high heat. Brush the salmon fillets with olive oil and season with smoked paprika, garlic powder, salt, and pepper.
Place the salmon on the grill, skin side down if the skin is on. Grill for 46 minutes per side, or until cooked through and flakes easily with a fork. Let cool slightly, then flake the salmon into bite sized pieces.
While the salmon is grilling, cook the pasta according to package directions. Reserve about 1 cup of pasta water before draining.
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Pour in the white wine (if using) and let it simmer for a minute or two, allowing the alcohol to evaporate.
Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste. Bring to a simmer, then reduce heat and let the sauce thicken slightly, about 5 minutes.
Add the cooked pasta and flaked salmon to the sauce. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. Stir in the chopped parsley and lemon juice. Serve immediately, garnished with extra Parmesan cheese and lemon wedges.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 550
Sugar: 8g
Sodium: 350mg
Fat: 30g
Saturated Fat: 15g
Carbohydrates: 40g
Fiber: 3g
Protein: 35g
Cholesterol: 100mg

Keywords: grilled salmon, pasta, creamy sauce, easy, weeknight dinner