How do you keep salmon from sticking to the grill?

To prevent salmon from sticking, ensure your grill grates are clean and well-oiled. You can also lightly oil the salmon fillets directly before placing them on the grill. Cooking at medium-high heat helps sear the salmon and further reduce sticking.

What's the best type of salmon for grilling for tacos?

Coho or King salmon are excellent choices for grilling due to their higher fat content, which helps them stay moist and flavorful. Sockeye salmon also works well, offering a richer, more intense flavor. Adjust cooking time based on the thickness of the fillets.

What toppings go well with grilled salmon tacos?

Grilled salmon tacos pair well with a variety of toppings, including shredded cabbage, pico de gallo, avocado crema, mango salsa, pickled onions, and a squeeze of lime. Experiment with different combinations to find your favorite flavor profile. Cilantro is a classic addition.

Can I make grilled salmon tacos ahead of time?

You can prepare the grilled salmon ahead of time and store it in the refrigerator for up to 2 days. Similarly, sauces and salsa can be made ahead. Assemble the tacos just before serving to prevent the tortillas from becoming soggy.

7 Best Grilled Salmon Tacos Secrets: Easy & Delicious!

Description

Delicious grilled salmon tacos packed with flavor and fresh ingredients. This recipe is quick, easy, and perfect for a weeknight meal or summer gathering.

Ingredients

Scale

1.5 pounds salmon fillets, skin on or off
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
Salt and pepper to taste
12 corn or flour tortillas
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon lime juice
1 avocado, sliced
1/2 red onion, thinly sliced
1 cup shredded cabbage
1/2 cup chopped cilantro
Lime wedges, for serving

Instructions

1. Preheat grill to medium heat. In a small bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Brush the mixture over the salmon fillets.
2. Place the salmon fillets on the grill, skin side down if using skin on. Grill for 4 6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
3. In a small bowl, combine sour cream, mayonnaise, and lime juice. Mix well and set aside.
4. Warm the tortillas on the grill, in a skillet, or in the microwave.
5. Flake the grilled salmon with a fork. Fill each tortilla with flaked salmon, a dollop of the sour cream sauce, sliced avocado, red onion, shredded cabbage, and chopped cilantro. Squeeze lime juice over the tacos to taste.
6. Serve immediately. Garnish with additional lime wedges and enjoy!

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 450
Sugar: 5g
Sodium: 250mg
Fat: 25g
Saturated Fat: 5g
Carbohydrates: 20g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg

Keywords: grilled salmon, tacos, fish tacos, salmon recipe