Grilled Shrimp Stew: The Easiest One-Pot Recipe

January 6, 2026

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Grilled shrimp stew. Those three words conjure up memories of summer evenings on the porch, the smell of smoky grills mingling with the salty air. This isn’t your average creamy stew; it’s a vibrant, intensely flavored dish that celebrates the deliciousness of fresh shrimp and the magic of a good grill. Grilled shrimp stew is a hearty, flavorful, and surprisingly easy meal to prepare any night of the week.

This recipe started as a happy accident. I had leftover grilled shrimp from a backyard barbecue and a craving for something comforting. After a bit of experimentation, grilled shrimp stew was born! I think you will love it as much as I do. It’s a twist on traditional seafood stew.

Why You Will Love This Grilled Shrimp Stew Recipe

This grilled shrimp stew recipe is comfort in a bowl, but with a smoky, unforgettable twist. The grilling adds a depth of flavor that elevates this shrimp stew far beyond the ordinary. It’s quick enough for a weeknight dinner but impressive enough for company.

It’s so fantastic. The grilling process infuses the shrimp with a rich, smoky taste that permeates the entire stew. Combining this with the sweetness of the tomatoes, the slight heat from the peppers and seasonings, and the fresh herbs makes this truly amazing.

This grilled shrimp stew recipe is incredibly versatile. Use whatever vegetables you have on hand, adjusting the spices to your liking. The most important thing is to not skip the grilling step. That’s what makes it all worthwhile. It truly does set this meal apart from a regular seafood stew.

Ingredients Needed for This Grilled Shrimp Stew Recipe

1.5 lbs large shrimp, peeled and deveined (about 30 shrimp)
2 tablespoons olive oil, divided
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
1 large onion, chopped
2 bell peppers (any color), chopped
4 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes, undrained
4 cups chicken or vegetable broth
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Lemon wedges, for serving
Crusty bread, for serving (optional)

How to Make This Grilled Shrimp Stew Recipe

1. Preheat your grill to medium high heat.
2. In a bowl, toss the shrimp with 1 tablespoon of olive oil, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
3. Grill shrimp for 2 3 minutes per side, or until pink and cooked through. Be careful not to overcook. Set aside.
4. In a large pot or Dutch oven, heat the remaining 1 tablespoon of olive oil over medium heat. Add the onion and bell peppers and cook until softened, about 5 7 minutes.
5. Stir in the minced garlic and cook for 1 minute more, until fragrant.
6. Add the crushed tomatoes, diced tomatoes, chicken or vegetable broth, oregano, and thyme. Bring to a simmer and cook for 15 20 minutes, allowing the flavors to meld.
7. Gently stir in the grilled shrimp, parsley, and basil. Simmer for another 5 minutes, or until heated through. Be mindful not to overcook the shrimp, simmer gently.
8. Season with salt and pepper to taste.
9. Serve hot with lemon wedges and crusty bread.

How to Serve This Grilled Shrimp Stew Recipe

Serve this amazing grilled shrimp stew hot and hearty in a deep bowl. A squeeze of fresh lemon juice brightens up the flavors beautifully.

I usually serve this with crusty bread for dipping into the flavorful broth. Plain rice or even couscous would pair wonderfully too. You may also want to check out this Grilled Shrimp Tacos recipe.

For toppings, consider a dollop of sour cream or Greek yogurt, a sprinkle of grated Parmesan cheese, or a drizzle of hot sauce for a little extra heat.

How to Store This Grilled Shrimp Stew Recipe

Once the stew has cooled completely, transfer it to an airtight container.

Store the stew in the refrigerator for up to 3 days. You may store for longer if you freeze.

If you wish to freeze the stew, transfer it to a freezer safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Tips to Make This Grilled Shrimp Stew Recipe

If you don’t have a grill, you can use a grill pan or simply saute the shrimp in a skillet with a little olive oil. While it won’t have the same smoky flavor, it will still be delicious.

Feel free to add other vegetables to the stew, such as celery, carrots, or zucchini.

I suggest using fresh herbs for the best flavor, but dried herbs can be substituted in a pinch. Use half the amount if using dried herbs.

If you want to make this stew spicier, add more cayenne pepper or a pinch of red pepper flakes. Looking for a great side? Consider Grilled Shrimp Bowl

Helpful Notes for This Grilled Shrimp Stew Recipe

For the best flavor, use high quality shrimp. Fresh, wild caught shrimp is always a great choice, but frozen shrimp works well too. Just be sure to thaw it completely before grilling.

If you don’t have chicken or vegetable broth, you can use water, but the broth adds a lot of flavor.

Don’t overcook the shrimp. Overcooked shrimp will be rubbery and tough. Cook it until it’s just pink and opaque. Serve it with our Grilled Shrimp Soup recipe.

Variation of This Grilled Shrimp Stew Recipe

For a creamy version, stir in 1/2 cup of heavy cream or coconut milk at the end of cooking.

For a seafood medley, add other types of seafood, such as scallops, mussels, or clams.

For a vegetarian version, omit the shrimp and add more vegetables, such as eggplant or mushrooms.

Why grill the shrimp for shrimp stew?

Grilling the shrimp adds a smoky flavor that elevates the entire stew. It provides a depth of taste you wouldn’t get from simply cooking the shrimp in the broth.

Can I use frozen shrimp for grilled shrimp stew?

Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before grilling. This will ensure they get a good sear and don’t water down the stew.

What vegetables go well in grilled shrimp stew?

Onions, bell peppers, and tomatoes are classic additions, but you can also add corn, zucchini, or even potatoes for a heartier stew. Get creative and use whatever vegetables you have on hand.

How long does grilled shrimp stew last in the refrigerator?

Properly stored, grilled shrimp stew will last for 3-4 days in the refrigerator. Make sure to cool it down completely before storing it in an airtight container.

Conclusion

This grilled shrimp stew is a true celebration of flavors: the smoky char of the shrimp, the sweetness of the tomatoes, and the freshness of the herbs all come together in perfect harmony. I hope this grilled shrimp stew becomes a new favorite in your house, bringing warmth and deliciousness to your table just as it does in mine. If you try it, share what you think in the comments. Happy cooking!