Why grill the shrimp for shrimp stew?

Grilling the shrimp adds a smoky flavor that elevates the entire stew. It provides a depth of taste you wouldn't get from simply cooking the shrimp in the broth.

Can I use frozen shrimp for grilled shrimp stew?

Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before grilling. This will ensure they get a good sear and don't water down the stew.

What vegetables go well in grilled shrimp stew?

Onions, bell peppers, and tomatoes are classic additions, but you can also add corn, zucchini, or even potatoes for a heartier stew. Get creative and use whatever vegetables you have on hand.

How long does grilled shrimp stew last in the refrigerator?

Properly stored, grilled shrimp stew will last for 3-4 days in the refrigerator. Make sure to cool it down completely before storing it in an airtight container.

Grilled Shrimp Stew: 7 Easy Secrets for a Delicious Meal

Description

Smoky grilled shrimp stew with vibrant flavors! A quick, easy and impressive recipe.

Ingredients

Scale

1.5 lbs large shrimp, peeled and deveined (about 30 shrimp)
2 tablespoons olive oil, divided
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
1 large onion, chopped
2 bell peppers (any color), chopped
4 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes, undrained
4 cups chicken or vegetable broth
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Lemon wedges, for serving
Crusty bread, for serving (optional)

Instructions

1. Preheat grill to medium high heat. Toss shrimp with 1 tablespoon olive oil, paprika, garlic powder, cayenne (optional), salt, and pepper.
2. Grill shrimp 2-3 minutes per side, until pink and cooked. Set aside.
3. In a large pot, heat remaining 1 tablespoon olive oil over medium heat. Add onion and peppers, cook until softened, about 5-7 minutes.
4. Stir in garlic and cook for 1 minute more.
5. Add crushed tomatoes, diced tomatoes, broth, oregano, and thyme. Simmer 15-20 minutes.
6. Gently stir in grilled shrimp, parsley, and basil. Simmer for 5 minutes, until heated through.
7. Season with salt and pepper to taste.
8. Serve hot with lemon wedges and crusty bread.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 8g
Sodium: 750mg
Fat: 18g
Saturated Fat: 3g
Carbohydrates: 15g
Fiber: 3g
Protein: 30g
Cholesterol: 220mg

Keywords: grilled shrimp, shrimp stew, seafood stew, easy recipe, weeknight dinner