Grilled Shrimp Wraps: Quick & Easy 30-Minute Meal

February 5, 2026

By:

Grilled shrimp wraps are the perfect light and flavorful meal for warm weather. The combination of smoky grilled shrimp, fresh vegetables, and a zesty sauce all wrapped in a soft tortilla is simply irresistible. I remember first creating this recipe years ago for a summer barbecue. Everyone loved them, and they quickly became a staple at all our outdoor gatherings. Since then, I’ve tweaked and perfected my grilled shrimp wraps recipe, and I’m excited to finally share it with you.

This recipe is quick, easy, and endlessly adaptable, so feel free to get creative with your fillings. Whether you’re looking for a light lunch, a quick dinner, or a crowd pleasing appetizer, grilled shrimp wraps are sure to hit the spot.

Why You Will Love This grilled shrimp wraps Recipe

These grilled shrimp wraps are a game changer because they offer a delightful balance of flavors and textures. The lightly charred shrimp pairs perfectly with the crisp vegetables, while the creamy sauce ties everything together. Plus, they are incredibly easy to make, perfect for those busy weeknights when you need a satisfying meal in minutes.

What started as a simple experiment in my kitchen has become a family favorite. I recall one afternoon when my nephew declared these “the best wraps ever!” His enthusiastic endorsement cemented their place in our regular meal rotation. And guess what? You can easily adapt this recipe to use different proteins. Give these Stir Fry Shrimp Wraps a try.

grilled shrimp wraps - Detail or variation — Close-up detail

These wraps are also incredibly versatile. You can customize the fillings to your liking, making them a great option for picky eaters. Whether you are looking for a quick lunch on the go or a fun dinner option, these grilled shrimp wraps are a surefire hit. Don’t forget to try these paired with a light salad! Or, how about Grilled Chicken Salad on the side?

Ingredients Needed for This grilled shrimp wraps Recipe

Here are all the ingredients you will need to prepare these delicious grilled shrimp wraps:

For the Shrimp:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste

For the Sauce:

1/2 cup Greek yogurt
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 clove garlic, minced
Salt and pepper to taste

For the Wraps:

8 large flour tortillas
1 cup shredded lettuce
1/2 cup diced red onion
1/2 cup diced bell pepper (any color)
1/4 cup crumbled feta cheese (optional)
Avocado slices (optional)

How to Make This grilled shrimp wraps Recipe

Here are the simple steps to make these grilled shrimp wraps.

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Make sure the shrimp are evenly coated.
2. Grill the Shrimp: Preheat your grill to medium high heat. Grill the shrimp for 2 to 3 minutes per side, or until they are pink and opaque. Be careful not to overcook.
3. Make the Sauce: While the shrimp is grilling, prepare the sauce. In a small bowl, mix together the Greek yogurt, lime juice, cilantro, minced garlic, salt, and pepper.
4. Warm the Tortillas: Warm the tortillas in a microwave or on a dry skillet for a few seconds until they are pliable.
5. Assemble the Wraps: Spread a spoonful of the sauce on each tortilla. Add lettuce, red onion, bell pepper, and grilled shrimp. Top with feta cheese and avocado slices, if desired.
6. Wrap and Serve: Fold the sides of the tortilla inward, then roll it up tightly. Serve immediately and enjoy your grilled shrimp wraps!

Want to try a different variation on grilled shrimp? Looking to add it to a hearty dinner? Try Grilled Shrimp Stew for a delightful and flavorful meal!

How to Serve This grilled shrimp wraps Recipe

These grilled shrimp wraps are incredibly versatile. They can be served as a light lunch, a quick dinner, or even as appetizers at your next party. For a complete meal, consider pairing them with a side salad, some fresh fruit, or even a bowl of soup.

Here are some serving tips:

Garnish: Garnish the wraps with extra cilantro or a sprinkle of smoked paprika for added visual appeal.
Dips: Serve the wraps with extra sauce for dipping.
Plating: Arrange the wraps on a platter with colorful vegetables and garnishes for an eye catching presentation.

How to Store This grilled shrimp wraps Recipe

Proper storage will keep your grilled shrimp wraps fresh and tasty for longer. Here are some guidelines:

Refrigeration: Store any leftover wraps in an airtight container in the refrigerator for up to 2 days.
Freezing: It is not recommended to freeze assembled wraps, as the vegetables may become soggy. However, you can freeze the grilled shrimp separately for up to 1 month.
Reheating: Reheat the grilled shrimp in a microwave or on a skillet until warmed through. Assemble fresh wraps when ready to serve.

Tips to Make This grilled shrimp wraps Recipe

Here are some helpful tips to ensure your grilled shrimp wraps are a success:

Ingredient Swaps: Feel free to substitute Greek yogurt with sour cream or mayonnaise. You can also use different types of vegetables, such as cucumbers, carrots, or spinach.
Success Tips: Don’t overcook the shrimp, as they will become tough and rubbery. Grill them just until they turn pink and opaque.
Common Mistakes: Avoid using too much sauce, as it can make the wraps soggy. Use just enough to coat the fillings. Be careful not to overfill the wraps, as they will be difficult to roll.
Pro Tips: Marinating the shrimp for 30 minutes before grilling can enhance the flavor. Use a hot grill to get those nice grill marks and a smoky flavor.

Helpful Notes for This grilled shrimp wraps Recipe

More details to assist in perfecting your recipe:

Shrimp Selection: Use large or jumbo shrimp for the best results. Make sure they are peeled and deveined before grilling.
Tortilla Choice: Flour tortillas are typically used for this recipe, but you can also use whole wheat or gluten free tortillas if you prefer.
Equipment Recommendation: A grill pan or outdoor grill is ideal for grilling the shrimp. If you don’t have a grill, you can also use a skillet.

Variation of This grilled shrimp wraps Recipe

Here are some creative variations to try:

Spicy Version: Add a pinch of red pepper flakes to the shrimp marinade or the sauce for a spicy kick.
Tropical Version: Add diced mango and pineapple to the wraps for a tropical twist.
Mediterranean Version: Use hummus instead of Greek yogurt for the sauce and add Kalamata olives and sun dried tomatoes to the fillings.

How do you keep grilled shrimp from sticking to the grill?

To prevent sticking, make sure your grill grates are clean and well-oiled. You can use a high-heat cooking oil or a grill spray. Also, avoid moving the shrimp around too much while they’re cooking.

What are some good sauces to serve with grilled shrimp wraps?

A zesty lime crema, a spicy sriracha mayo, or a cool avocado ranch are all delicious options. Consider a cilantro-lime dressing as well for fresh, vibrant flavor.

What kind of tortillas work best for shrimp wraps?

Flour tortillas are generally preferred for their soft texture and flexibility, making them easy to roll. However, you can also use corn tortillas for a gluten-free alternative, though they may be more prone to tearing.

What are some good additions to put in my grilled shrimp wraps?

Some additions include shredded lettuce, diced tomatoes, bell peppers, red onion, avocado slices, and crumbled feta cheese. You can also add some jalapenos for a spicy kick.

Conclusion

I hope you enjoy making and eating these grilled shrimp wraps as much as I do! They’re the perfect blend of flavors, textures, and ease, making them a winner in my book. So, grab your ingredients, fire up the grill, and get ready to create a delicious and satisfying meal. Don’t forget to let me know in the comments if you give these grilled shrimp wraps a try.