How do you keep grilled shrimp from sticking to the grill?

To prevent sticking, make sure your grill grates are clean and well-oiled. You can use a high-heat cooking oil or a grill spray. Also, avoid moving the shrimp around too much while they're cooking.

What are some good sauces to serve with grilled shrimp wraps?

A zesty lime crema, a spicy sriracha mayo, or a cool avocado ranch are all delicious options. Consider a cilantro-lime dressing as well for fresh, vibrant flavor.

What kind of tortillas work best for shrimp wraps?

Flour tortillas are generally preferred for their soft texture and flexibility, making them easy to roll. However, you can also use corn tortillas for a gluten-free alternative, though they may be more prone to tearing.

What are some good additions to put in my grilled shrimp wraps?

Some additions include shredded lettuce, diced tomatoes, bell peppers, red onion, avocado slices, and crumbled feta cheese. You can also add some jalapenos for a spicy kick.

7 Best Grilled Shrimp Wraps: Easy & Delicious Secret Recipes

Description

These grilled shrimp wraps are light, flavorful, and perfect for a quick lunch or dinner. With a zesty sauce and fresh vegetables, they’re sure to be a hit!

Ingredients

Scale

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
1/2 cup Greek yogurt
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 clove garlic, minced
8 large flour tortillas
1 cup shredded lettuce
1/2 cup diced red onion
1/2 cup diced bell pepper (any color)
1/4 cup crumbled feta cheese (optional)
Avocado slices (optional)

Instructions

1. In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
2. Preheat your grill to medium high heat. Grill the shrimp for 2 3 minutes per side, or until they are pink and opaque.
3. While the shrimp is grilling, prepare the sauce. In a small bowl, mix together the Greek yogurt, lime juice, cilantro, minced garlic, salt, and pepper.
4. Warm the tortillas in a microwave or on a dry skillet for a few seconds until they are pliable.
5. Spread a spoonful of the sauce on each tortilla. Add lettuce, red onion, bell pepper, and grilled shrimp. Top with feta cheese and avocado slices, if desired.
6. Fold the sides of the tortilla inward, then roll it up tightly. Serve immediately.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 350
Sugar: 4g
Sodium: 400mg
Fat: 20g
Saturated Fat: 5g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 180mg

Keywords: grilled shrimp, wraps, easy recipe, quick dinner, shrimp recipe