What kind of pasta is best for grilled turkey pasta?

Any short pasta shape like penne, rotini, or farfalle works well. The shape helps to hold the sauce and turkey pieces.

Can I use pre-cooked turkey for this recipe?

Yes, pre-cooked or leftover turkey is perfect for this recipe. It saves time and adds great flavor. Just make sure it's heated through before serving.

What vegetables go well with grilled turkey pasta?

Grilled vegetables like zucchini, bell peppers, and onions pair exceptionally well with grilled turkey and pasta. You can also add spinach or sun-dried tomatoes for extra flavor.

How do I prevent the pasta from sticking together?

Make sure to cook the pasta al dente and rinse it with cold water after draining. Toss the pasta with a little olive oil before adding it to the sauce to prevent sticking.

Grilled Turkey Pasta: 7 Easy Secrets for a Delicious Dinner

Description

Grilled turkey pasta is the perfect weeknight meal with tender grilled turkey, perfectly cooked pasta, and a light lemon herb sauce this is sure to please.

Ingredients

Scale

1 pound turkey breast, cut into 1-inch thick slices
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
1 pound pasta (penne, rotini, or farfalle work well)
8 ounces cherry tomatoes, halved
1 red bell pepper, sliced
1/2 cup Kalamata olives, halved
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup olive oil
2 cloves garlic, minced
1/4 cup lemon juice
Zest of 1 lemon
1/4 cup grated Parmesan cheese, plus more for serving
Salt and pepper to taste

Instructions

In a bowl, toss the turkey slices with olive oil, smoked paprika, garlic powder, salt, and pepper.
Preheat your grill to medium heat. Grill the turkey slices for 4-5 minutes per side.
Cook the pasta according to package directions. Drain, reserve 1/2 cup pasta water.
In a large skillet, heat olive oil over medium heat.
Add the cherry tomatoes and bell pepper and cook for 5-7 minutes.
Add the minced garlic to the skillet and cook for another minute.
Stir in the lemon juice, lemon zest, and Parmesan cheese.
Add the cooked pasta, grilled turkey, olives, parsley, and basil to the skillet.
Toss to combine. If sauce is too thick, add a little pasta water. Serve immediately, garnished with extra Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 8g
Sodium: 350mg
Fat: 20g
Saturated Fat: 6g
Carbohydrates: 40g
Fiber: 4g
Protein: 30g
Cholesterol: 75mg

Keywords: grilled turkey pasta, pasta, turkey, grilled, dinner