What is grilled turkey stew?

Grilled turkey stew is a hearty dish made by grilling turkey and then simmering it in a flavorful broth with vegetables and spices. It’s a great way to use leftover turkey.

How can I make grilled turkey stew?

First grill your turkey for a smoky flavor. Then, combine it with vegetables and broth in a pot to simmer until the vegetables are tender and the flavors have melded together. You can find a detailed recipe online.

What ingredients are typically in grilled turkey stew?

Common ingredients include grilled turkey, onions, carrots, celery, potatoes, broth, and various spices like thyme, paprika, and bay leaf. You can also add other vegetables like corn or green beans.

Can I make grilled turkey stew without a grill?

Yes, you can still achieve a smoky flavor by using liquid smoke or smoked paprika if you don't have a grill. Alternatively, you can pan-sear the turkey to get some browning before adding it to the stew.

Grilled Turkey Stew: 7 Easy Steps to the Ultimate Recipe!

Description

Hearty and flavorful grilled turkey stew, perfect for using up leftover turkey! This comforting recipe features tender turkey, savory vegetables, and a rich, smoky broth.

Ingredients

Scale

2 tablespoons olive oil
1 pound cooked turkey, cut into 1 inch cubes
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
1 large onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
4 cloves garlic, minced
8 cups chicken broth
1 (14.5 ounce) can diced tomatoes, undrained
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 bay leaf
1 pound Yukon Gold potatoes, peeled and cubed
1 cup frozen peas
Chopped fresh parsley for garnish

Instructions

In a large bowl, toss the cubed turkey with 2 tablespoons of olive oil, smoked paprika, garlic powder, salt, and pepper.
Preheat your grill to medium heat. Grill the turkey for 5-7 minutes, turning occasionally, until lightly charred and heated through.
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5-7 minutes.
Add the minced garlic, dried thyme, and dried rosemary to the pot and cook for 1 minute more, until fragrant.
Pour in the chicken broth and diced tomatoes. Add the bay leaf. Bring to a simmer.
Add the cubed potatoes and simmer for 15-20 minutes, or until the potatoes are tender.
Stir in the grilled turkey and frozen peas. Cook for another 5 minutes, until the peas are heated through.
Remove the bay leaf. Season with salt and pepper to taste. Garnish with chopped fresh parsley.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 8g
Sodium: 600mg
Fat: 15g
Saturated Fat: 4g
Carbohydrates: 25g
Fiber: 4g
Protein: 30g
Cholesterol: 75mg

Keywords: grilled, turkey, stew, leftover turkey, comforting, easy