What kind of pasta is best for lemon pasta?

Long, thin pasta shapes like spaghetti, linguine, or fettuccine work best because they easily coat themselves with the sauce. Their surface area allows for maximum lemon pasta flavor absorption.

How do I prevent the sauce from separating in lemon pasta?

To prevent the sauce from separating, make sure to cook the pasta in salted water and reserve some of the starchy pasta water. The starch in the water helps emulsify the sauce, creating a creamy, cohesive texture.

Can I add protein to lemon pasta?

Yes, you can! Grilled chicken, shrimp, or even some white beans make great additions to lemon pasta. The freshness of the lemon pairs well with a variety of proteins.

What are some variations of lemon pasta recipes?

Many variations exist to customize your lemon pasta. You can add vegetables like asparagus or peas, experiment with different cheeses such as goat cheese or parmesan, or add a pinch of red pepper flakes for some spice.

Lemon Pasta: 7 Delicious Secrets for the Perfect Recipe!

Description

A bright and flavorful lemon pasta recipe that’s quick, easy, and perfect for any occasion.

Ingredients

Scale

1 pound spaghetti
2 large lemons, zest and juice
2 cloves garlic, minced
4 tablespoons butter, unsalted
1/2 cup heavy cream
1/2 cup Parmesan cheese, grated
2 tablespoons olive oil
Salt to taste
Black pepper to taste
1/4 cup fresh parsley, chopped

Instructions

1. Cook pasta according to package directions until al dente. Reserve 1 cup of pasta water.
2. In a skillet, heat olive oil and butter over medium heat. Add garlic and cook until fragrant.
3. Add lemon zest and juice. Simmer for 2 minutes.
4. Add heavy cream and simmer until slightly thickened.
5. Remove from heat and stir in Parmesan cheese, salt, and pepper.
6. Add drained pasta to the skillet and toss to coat. Use pasta water to thin sauce if needed.
7. Serve immediately, garnished with parsley and Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: Italian

Nutrition

Calories: 450
Sugar: 8g
Sodium: 350mg
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 55g
Fiber: 3g
Protein: 15g
Cholesterol: 60mg

Keywords: lemon, pasta, vegetarian, easy, creamy, quick