What is lemon soup called?

Lemon soup, particularly in Greek cuisine, is often called Avgolemono. This name refers to the lemon and egg sauce that thickens and flavors the soup.

How do you thicken lemon soup?

Lemon soup is typically thickened using a lemon and egg mixture (avgolemono). This mixture is carefully tempered with broth to prevent curdling and then stirred into the soup for a creamy texture.

What goes well with lemon soup?

Lemon soup pairs well with crusty bread for dipping, a light salad, or grilled chicken or fish. Its bright flavor complements many dishes.

Can lemon soup be reheated?

Yes, lemon soup can be reheated, but it should be done gently over low heat to prevent the egg from curdling. Stir frequently and avoid bringing it to a boil.

Lemon Soup: 7 Delicious & Easy Recipes

Name: Lemon Soup: The Easiest, Creamy Bowl Ever!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek
Ingredients: 8 cups chicken brothn1 cup cooked chicken, shreddedn1/2 cup long grain ricen3 large eggsn1/2 cup fresh lemon juice (from about 3 4 lemons)nSalt and freshly ground black pepper to tastenFresh dill or parsley, chopped, for garnish (optional)

Description

A bright and comforting lemon soup inspired by my yiayia’s recipe. This easy soup is ready in under an hour and is packed with nutrients.

Ingredients

Scale

8 cups chicken brothn1 cup cooked chicken, shreddedn1/2 cup long grain ricen3 large eggsn1/2 cup fresh lemon juice (from about 3 4 lemons)nSalt and freshly ground black pepper to tastenFresh dill or parsley, chopped, for garnish (optional)

Instructions

In a large pot, bring the chicken broth to a boil.nAdd the rice and shredded chicken. Simmer for 15 20 minutes.nWhisk the eggs in a bowl.nGradually whisk in the lemon juice.nSlowly ladle about 1 cup of hot broth into the egg lemon mixture, whisking constantly.nPour the tempered egg lemon mixture into the pot of soup. Stir constantly, being careful not to boil. Heat through for 2 3 minutes.nSeason with salt and pepper to taste.n Remove from heat and cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Cuisine: Greek

Nutrition

Calories: 220
Sugar: 2g
Sodium: 400mg
Fat: 8g
Saturated Fat: 2g
Carbohydrates: 15g
Fiber: 1g
Protein: 20g
Cholesterol: 75mg

Keywords: lemon soup, avgolemono, greek soup, chicken soup