Lemon stew is a flavorful dish typically made with chicken or vegetables, broth, and a generous amount of lemon juice and zest. It's known for its bright citrus flavor and comforting qualities.

What ingredients are in lemon stew?

Common ingredients include chicken or vegetables (like potatoes, carrots, and celery), chicken or vegetable broth, lemon juice, lemon zest, herbs (such as oregano or thyme), and often a thickening agent like cornstarch or flour.

How do you prevent lemon stew from being too sour?

Balance the lemon juice with a touch of sweetness, such as a pinch of sugar or a drizzle of honey. Also, make sure to use fresh, ripe lemons, as they tend to be less acidic than older ones.

Can I make lemon stew ahead of time?

Yes, lemon stew can be made ahead of time and reheated. The flavors often meld and develop even more overnight. Store it in an airtight container in the refrigerator.

7 Best Lemon Stew Recipes: Expert Tips & Delicious Results!

Description

A bright and flavorful Lemon Stew with tender chicken, vegetables, and a tangy lemon infused broth. Perfect for a comforting and easy weeknight meal.

Ingredients

Scale

1.5 pounds boneless, skinless chicken thighs, cut into 1 inch pieces
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 large onion, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
4 cloves garlic, minced
4 cups chicken broth
1 cup dry white wine (optional)
1 large lemon, juiced and zested
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
1 (15 ounce) can cannellini beans, rinsed and drained
1 cup chopped fresh parsley
Salt and pepper to taste

Instructions

In a large bowl, toss the chicken with olive oil, salt, pepper, and paprika.
Heat a large Dutch oven or pot over medium high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.
If using, pour in the white wine and scrape up any browned bits from the bottom of the pot. Cook until the wine has reduced slightly, about 2-3 minutes.
Pour in the chicken broth, lemon juice, zest, oregano, and red pepper flakes (if using). Bring to a simmer.
Return the chicken to the pot. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through.
Stir in the cannellini beans and parsley. Cook for another 5 minutes to heat through.
Season with salt and pepper to taste.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Cuisine: Mediterranean

Nutrition

Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 15g
Saturated Fat: 3g
Carbohydrates: 20g
Fiber: 5g
Protein: 35g
Cholesterol: 100mg

Keywords: lemon, stew, chicken, easy, healthy, one pot