Mother’s Day Breakfast Bars: Easiest Recipe EVER!

Mother's Day breakfast bars! That’s right, we’re kicking off Mother's Day with something truly special. These Mother's Day breakfast bars are not just a treat; they're a hug in every bite. Think of warm, comforting goodness packed into an easy to handle bar, perfect for surprising Mom in bed or serving at a delightful brunch. They are inspired by my grandmother who always made these for my mother.

Why You Will Love This Mother's Day Breakfast Bars Recipe

These aren’t just any breakfast bars; they're a labor of love made easy! Remember those elaborate Mother’s Day breakfasts that took hours to prepare? Forget them! This recipe is designed for busy families who want to show Mom how much they care without spending the entire morning in the kitchen. These Mother's Day breakfast bars are not only quick to make, they are bursting with flavor.

Imagine the scent of cinnamon and toasted oats filling your home as these bars bake. The resulting sweetness is just perfect with a cup of coffee! Serve them warm or at room temperature; they are absolutely irresistible. My fondest memory is baking these with my daughter as a little girl. So create new memories with your loved ones.

Ingredients Needed for This Mother's Day Breakfast Bars Recipe

Here’s what you’ll need to whip up these heartwarming Mother’s Day breakfast bars. Don't worry; most of these are pantry staples.

For the Crust:

• 1 1/2 cups all purpose flour
• 1/2 cup rolled oats
• 3/4 cup packed brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into cubes

For the Filling:

• 1/2 cup seedless raspberry jam
• 1/4 cup sliced almonds (optional, for topping)
• Powdered sugar for dusting

How to Make This Mother's Day Breakfast Bars Recipe

Ready to get baking? Here's a step by step guide to creating these delightful Mother's Day breakfast bars:

1. Preheat your oven to 375°F (190°C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, whisk together the flour, oats, brown sugar, baking soda, and salt.
3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

4. Press half of the crumb mixture into the prepared baking pan, creating an even layer.
5. Spread the raspberry jam evenly over the crust.
6. Sprinkle the remaining crumb mixture over the jam layer.
7. If desired, sprinkle sliced almonds over the top.

8. Bake for 25-30 minutes, or until the top is golden brown and the jam is bubbly.
9. Let cool completely in the pan before cutting into bars.
10. Dust with powdered sugar before serving for that extra special Mother's Day touch.

How to Serve This Mother's Day Breakfast Bars Recipe

These Mother's Day breakfast bars are incredibly versatile. Serve them warm with a scoop of vanilla ice cream for a decadent dessert or enjoy them as a delightful addition to a Mother’s Day brunch spread. They also pair perfectly with a cup of tea or Mothers Day Breakfast Pudding.

For an extra special touch, arrange the bars on a pretty plate and garnish with fresh raspberries. A simple dusting of powdered sugar is always a crowd pleaser. These bars are sure to bring a smile to Mom’s face.

How to Store This Mother's Day Breakfast Bars Recipe

These bars store well, making them perfect for making ahead of time. You can also save them for later.

• Refrigeration: Store the bars in an airtight container in the refrigerator for up to 5 days.
• Freezing: For longer storage, freeze the bars in an airtight container for up to 2 months. Thaw completely before serving.
• Reheating: If desired, warm the bars in the microwave for a few seconds or in a low temperature oven until heated through.
• Shelf life information: At room temperature, the bars will stay fresh for about 2-3 days.

Tips to Make This Mother's Day Breakfast Bars Recipe

Want to ensure your Mother's Day breakfast bars are a resounding success? Here are a few tips to keep in mind:

• Ingredient swaps: You can substitute any berry jam for the raspberry jam. Strawberry or blueberry jam would work beautifully.
• Success tips: Make sure the butter is very cold before cutting it into the flour mixture. This will help create a tender, crumbly crust.
• Common mistakes to avoid: Don't overbake the bars, or they will become dry. The topping should be golden brown, and the jam should be bubbly.
• Pro tips for best results: For a richer flavor, use browned butter in the crust.

Helpful Notes for This Mother's Day Breakfast Bars Recipe

A few extra notes to ensure your success.

• Ingredient details: Using high quality raspberry jam will make a huge difference.
• Equipment recommendations: An 8×8 inch baking pan is essential for this recipe. A pastry blender or food processor will make cutting in the butter much easier.

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Variation of This Mother's Day Breakfast Bars Recipe

Feel like experimenting? Here are a few variations to try:

• Seasonal twists: Add a tablespoon of lemon zest to the crust for a bright, spring time variation, or check out my other Spring Baking Bars
• Optional versions: Drizzle melted white chocolate over the cooled bars for an extra touch of sweetness.
• Creative modifications: Add chopped pecans or walnuts to the crust for a nutty flavor. You can also substitute gluten free flour for the all purpose flour. You can also make my Mothers Day Breakfast Lemon Cake.

Frequently Asked Questions

Conclusion

These Mother's Day breakfast bars are a delicious and heartfelt way to celebrate the special women in your life. With their comforting flavors and easy preparation, they are sure to become a new family favorite. Gather your ingredients and let’s get baking! Your mom deserves the best, and these homemade bars are a perfect way to show you care. Don't forget to leave a comment below with your thoughts, questions, or photos if you try these Mother's Day breakfast bars.

Mother’s Day Breakfast Bars: Easiest Recipe EVER!

These Mother’s Day breakfast bars are a delicious and easy way to show Mom how much you care. A crumbly oat crust filled with sweet raspberry jam, perfect for breakfast or dessert.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 bars
Category: Breakfast, Dessert
Cuisine: American
Diet: Vegetarian

Nutrition:

Calories: 220
Protein: 3g
Carbs: 30g
Fat: 10g

Ingredients

• For the Crust:
• 1 1/2 cups all purpose flour
• 1/2 cup rolled oats
• 3/4 cup packed brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into cubes
• For the Filling:
• 1/2 cup seedless raspberry jam
• 1/4 cup sliced almonds (optional, for topping)
• Powdered sugar for dusting

Instructions

1. Preheat oven to 375°F (190°C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, whisk together the flour, oats, brown sugar, baking soda, and salt.
3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4. Press half of the crumb mixture into the prepared baking pan, creating an even layer.
5. Spread the raspberry jam evenly over the crust.
6. Sprinkle the remaining crumb mixture over the jam layer.
7. If desired, sprinkle sliced almonds over the top.
8. Bake for 25-30 minutes, or until the top is golden brown and the jam is bubbly.
9. Let cool completely in the pan before cutting into bars.
10. Dust with powdered sugar before serving.

Notes

• For richer flavor, use browned butter in the crust. You can substitute any berry jam for the raspberry jam. Strawberry or blueberry jam would work beautifully. Store the bars in an airtight container in the refrigerator for up to 5 days.