What kind of pasta is best for one pot beef pasta?

Short pasta shapes like penne, rotini, or elbow macaroni work best for one pot beef pasta. They cook evenly and hold the sauce well.

How do you prevent pasta from sticking together in a one pot recipe?

Adding enough liquid and stirring occasionally during cooking is key. Make sure the pasta is fully submerged in the sauce and stir every few minutes to prevent sticking.

Can I add vegetables to one pot beef pasta?

Yes, you can add vegetables like diced onions, bell peppers, or zucchini. It is best to add them at the beginning of creating the flavorful beef base, around the same time you are browning the beef.

How do I make one pot beef pasta creamy?

Stir in a dollop of cream cheese, sour cream, or heavy cream at the end of cooking for a richer, creamier sauce. A little grated parmesan cheese does the trick too.

7 Best One Pot Beef Pasta Recipes: Delicious & Easy!

Description

This one pot beef pasta recipe is an easy and delicious weeknight meal. Ground beef, pasta, and a flavorful tomato sauce come together in one pot for minimal cleanup and maximum flavor.

Ingredients

Scale

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
2 cups beef broth
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1 pound pasta (penne, rotini, or your favorite short shape)
1/2 cup grated Parmesan cheese, for serving
Salt and pepper to taste

Instructions

In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
Add the chopped onion and minced garlic to the pot and cook until softened, about 3-5 minutes.
Stir in the crushed tomatoes, tomato sauce, beef broth, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste.
Bring the mixture to a boil, then add the pasta. Make sure the pasta is submerged in the liquid.
Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the pasta is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.
Remove from heat and let sit for a few minutes to allow the sauce to thicken further.
Serve hot, garnished with grated Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 420
Sugar: 10g
Sodium: 650mg
Fat: 18g
Saturated Fat: 7g
Carbohydrates: 45g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg

Keywords: one pot beef pasta, easy pasta recipe, beef recipe, quick dinner