One Pot Chicken Bowl: Easy Weeknight Dinner (30 Minutes!)

one pot chicken bowl is the ultimate weeknight meal. This flavorful dish is quick, easy, and requires minimal cleanup. My goal at gotastyrecipes.com is to bring you delicious, uncomplicated recipes, and this one pot chicken bowl is a perfect example of that. It reminds me of cozy evenings spent with my grandmother, who could whip up a comforting meal with whatever she had on hand. You’ll love the vibrant flavors and how satisfying it is! This is why I know you’ll enjoy this one pot chicken bowl.

Why You Will Love This one pot chicken bowl Recipe

This one pot chicken bowl recipe is a game changer for busy weeknights. It’s a complete meal cooked in a single pot, which means less time cleaning and more time enjoying. The combination of tender chicken, flavorful rice, and vibrant vegetables is simply irresistible. Prepare for a dish that satisfies both your taste buds and your need for simplicity!

Imagine coming home after a long day and having a delicious, home cooked meal ready in under an hour, with only one pot to wash. That’s the magic of this one pot chicken recipe! It embodies the spirit of gotastyrecipes.com: easy, accessible, and always delicious. It’s a comforting, healthy dish that you can easily customize with your family’s favorite veggies.

Follow us on Pinterest for more easy and delicious recipes like this! Looking for other easy weeknight meals? Try my recipe for One Pot Turkey Casserole 2.

Ingredients Needed for This one pot chicken bowl Recipe

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1 inch pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup long grain rice, rinsed
• 2 cups chicken broth
• 1 cup mixed vegetables (such as broccoli florets, chopped carrots, and peas)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: chopped green onions, sesame seeds, sriracha

How to Make This one pot chicken bowl Recipe

1. 1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. 2. Add chicken and cook until browned on all sides. This typically takes about 5 7 minutes. Remove chicken from the pot and set aside.
3. 3. Add onion to the pot and cook until softened, about 3 5 minutes. Add garlic and cook for 1 minute more, until fragrant.
4. 4. Stir in rice, chicken broth, mixed vegetables, salt, and pepper. Bring to a boil.
5. 5. Return chicken to the pot. Reduce heat to low, cover, and simmer for 20 25 minutes, or until rice is cooked through and liquid is absorbed.
6. 6. Let stand for 5 minutes before fluffing with a fork.
7. 7. Serve hot, topped with chopped green onions, sesame seeds, and sriracha, if desired.

How to Serve This one pot chicken bowl Recipe

This one pot chicken bowl is delicious on its own, but you can elevate it with some simple serving suggestions. Consider adding a dollop of Greek yogurt or sour cream for extra creaminess.

Pair it with a side salad for a complete and balanced meal. Sprinkle some fresh herbs like cilantro or parsley for added flavor and visual appeal. For those who like it spicy, a drizzle of sriracha or a sprinkle of red pepper flakes will do the trick. Don’t forget the green onions and sesame seeds!

How to Store This one pot chicken bowl Recipe

Leftover one pot chicken bowl can be stored in an airtight container in the refrigerator for up to 3 4 days. For longer storage, you can freeze it in a freezer safe container for up to 2 months.

When reheating, add a splash of water or chicken broth to prevent the rice from drying out. You can reheat it in the microwave or on the stovetop over medium heat, stirring occasionally until heated through. Storing it properly ensures that you can enjoy this flavorful dish for days to come!

Tips to Make This one pot chicken bowl Recipe

For a richer flavor, try using bone in, skin on chicken thighs instead of chicken breasts. Remember to adjust the cooking time accordingly. You can easily swap out the vegetables for your favorites. Bell peppers, zucchini, and spinach all work well too.

To prevent the rice from sticking to the bottom of the pot, make sure to rinse it thoroughly before cooking. Avoid lifting the lid too often during cooking, as this can release steam and affect the cooking time. These simple tips can help ensure a perfectly cooked and flavorful one pot chicken.

Helpful Notes for This one pot chicken bowl Recipe

The type of rice you use can affect the cooking time, so be sure to check the package instructions. I used long grain rice in this recipe. You could also use jasmine rice, but the cooking time might be slightly different. I like using low sodium chicken broth. It allows me to control the amount of salt in the dish. If you don’t have chicken broth, you can use water with a bouillon cube instead.

For a bit of additional flavor, I sometimes substitute a portion of the chicken broth with coconut milk. If you’re looking for more bowl ideas, check out my Slow Cooker Chicken Rice Bowl 4 recipe.

Variation of This one pot chicken bowl Recipe

For a seasonal twist, incorporate vegetables that are in season. In the fall, you could add butternut squash or sweet potatoes. In the spring, try asparagus or peas.

You can also add different spices to customize the flavor. A pinch of cumin or chili powder can add a Southwestern flair, while a sprinkle of curry powder can create an Asian inspired dish. You can also try a One Pot Chicken Salad.

Conclusion

This one pot chicken bowl is the perfect solution for a quick and delicious weeknight meal. Its convenience and customizable nature make it a staple in my kitchen. I encourage you to try this recipe and make it your own by adding your favorite vegetables and spices. You’ll love how easy it is to create a flavorful and satisfying one pot chicken bowl. I would love to see your creations, so please leave a comment below.

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