What are the benefits of cooking in one pot?

Cooking in one pot minimizes cleanup, as you only have one dish to wash. It also simplifies the cooking process and allows flavors to meld together more effectively.

Can I customize the ingredients in my one pot chicken bowl?

Yes, absolutely! Feel free to substitute vegetables based on your preferences or what you have on hand. You can also adjust the spices and seasonings to suit your taste, making it unique.

How long does it take to make one pot chicken bowl?

The recipe takes about 30 minutes from start to finish, making it a quick and convenient option for busy weeknights. It is incredibly easy, efficient, and requires very little complicated preparation.

Is one pot chicken bowl healthy?

This recipe can be a healthy option, depending on the ingredients you use. Using lean chicken and a variety of vegetables ensures that the final product has plenty of nutrients. Choose brown rice for added fiber.

One Pot Chicken Bowl: 7 Easy Steps | Proven Recipe Secrets

Name: One Pot Chicken Bowl: Easy Weeknight Dinner (30 Minutes!)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken breasts, cut into 1 inch pieces; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup long grain rice, rinsed; 2 cups chicken broth; 1 cup mixed vegetables (such as broccoli florets, chopped carrots, and peas); 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional toppings: chopped green onions, sesame seeds, sriracha

Description

This one pot chicken bowl is the perfect weeknight meal! Tender chicken, flavorful rice, and your favorite veggies all cooked together in one pot for easy cleanup.

Ingredients

Scale

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into 1 inch pieces
1 medium onion, chopped
2 cloves garlic, minced
1 cup long grain rice, rinsed
2 cups chicken broth
1 cup mixed vegetables (such as broccoli florets, chopped carrots, and peas)
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional toppings: chopped green onions, sesame seeds, sriracha

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat.
Add chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.
Add onion to the pot and cook until softened, about 3-5 minutes. Add garlic and cook for 1 minute more, until fragrant.
Stir in rice, chicken broth, mixed vegetables, salt, and pepper. Bring to a boil.
Return chicken to the pot. Reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked through and liquid is absorbed.
Let stand for 5 minutes before fluffing with a fork.
Serve hot, topped with chopped green onions, sesame seeds, and sriracha, if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: one pot, chicken, rice, easy dinner, weeknight meal