Can I use different vegetables in this one pot chicken pasta?

Absolutely! Feel free to add your favorite vegetables like bell peppers, mushrooms, or spinach. Just adjust the cooking time accordingly to ensure they are cooked through but not mushy.

Can I use a different type of pasta?

Yes, you can substitute other pasta shapes like penne, rotini, or farfalle. Keep in mind that different pasta types might require slight adjustments to the cooking time, so check the pasta frequently.

How do I store leftover one pot chicken pasta?

Allow the pasta to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.

What kind of chicken should I use for one pot chicken pasta?

Boneless, skinless chicken breasts or thighs both work well. Cut the chicken into bite-sized pieces before cooking to ensure even cooking and faster preparation. You can also use pre-cooked rotisserie chicken for even faster results.

7 Easy One Pot Chicken Pasta Secrets

Description

This one pot chicken pasta recipe for a quick and easy dinner perfect for busy weeknights. With tender chicken, pasta, and a creamy Parmesan sauce, it’s comfort food without the fuss!

Ingredients

Scale

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 pound pasta of your choice (penne, rotini, or farfalle work well)
1 medium yellow onion, chopped
3 cloves garlic, minced
6 cups low-sodium chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons Italian seasoning
1 teaspoon salt, more to taste
1/2 teaspoon black pepper, more to taste
Optional: 1 cup chopped vegetables, such as broccoli, spinach, or mushrooms

Instructions

Heat the olive oil and butter in a large pot or Dutch oven over medium-high heat. Add the chopped onion and cook until softened, about 3 minutes. Add garlic and cook for 1 minute until fragrant.
Add the bite-sized chicken pieces to the pot and cook until browned on all sides.
Pour in the chicken broth and bring to a boil. Add the pasta, Italian seasoning, salt, and pepper. Stir well to ensure the pasta is submerged.
Reduce the heat to medium-low, cover the pot, and simmer for 15-20 minutes, or until the pasta is cooked through and the chicken is cooked. Stir occasionally to prevent sticking.
Remove the pot from the heat and stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy. If using vegetables, stir them in now and let them wilt from the residual heat.
Taste and adjust the seasoning as needed. Add more salt and pepper to taste. Serve hot and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 7g
Sodium: 550mg
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg

Keywords: one pot, chicken, pasta, easy, creamy