What is one pot chicken pasta?

One pot chicken pasta is a simple and convenient pasta dish where all ingredients, including pasta, chicken, and sauce, cook together in a single pot. This method minimizes cleanup and allows the flavors to meld beautifully, creating a delicious and easy meal.

How do you make one pot chicken pasta?

To make one pot chicken pasta, you typically combine pasta, chicken, vegetables, broth, and seasonings in a large pot. Bring the mixture to a boil, then reduce heat and simmer until the pasta is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.

Can I use different types of pasta for one pot chicken pasta?

Yes, you can use different types of pasta for one pot chicken pasta. However, keep in mind that different pasta shapes may require slightly different cooking times. Adjust the amount of liquid and cooking time as needed to ensure the pasta is cooked al dente.

What are some variations I can try for one pot chicken pasta?

There are numerous variations you can try! Consider adding different vegetables like spinach, bell peppers, or mushrooms. You can also experiment with different sauces, such as pesto or a creamy tomato sauce, or adding cheese like parmesan or mozzarella for extra flavor.

Ultimate One Pot Chicken Pasta: 7 Easy & Delicious Secrets

Description

Quick and easy one pot chicken pasta recipe perfect for busy weeknights.

Ingredients

Scale

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into 1 inch pieces
1 medium onion, chopped
2 cloves garlic, minced
8 ounces pasta (penne, rotini, or your favorite shape)
4 cups chicken broth
1 (14.5 ounce) can diced tomatoes, undrained
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen peas
1/2 cup heavy cream
1/4 cup grated Parmesan cheese, plus more for garnish
Fresh basil leaves, for garnish (optional)

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned on all sides. Remove chicken from pot and set aside.
Add onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more, until fragrant.
Stir in pasta, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 12 minutes, or until pasta is cooked through.
Return chicken to the pot. Stir in frozen peas, heavy cream, and Parmesan cheese. Cook for 2 minutes more, until heated through.
Garnish with fresh basil leaves and extra Parmesan cheese, if desired. Serve immediately.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: American

Nutrition

Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Keywords: one pot, chicken, pasta, easy, weeknight, dinner