How do I prevent my one pot chicken rice bowl from being too sticky?

To prevent stickiness, rinse the rice thoroughly before cooking to remove excess starch. Also, ensure you're using the correct rice-to-water ratio as specified in the recipe. Avoid overcooking.

Can I add vegetables to my one pot chicken rice bowl?

Absolutely! Adding vegetables like broccoli florets, sliced carrots, peas, or bell peppers can enhance the flavor and nutritional value of your one pot chicken rice bowl. Add them during the last 15 minutes of cooking.

What kind of chicken is best for one pot chicken rice bowl?

Boneless, skinless chicken thighs are a great choice as they remain tender and juicy during cooking. Chicken breast can also be used, but be careful not to overcook it.

Can I make one pot chicken rice bowl ahead of time?

Yes, you can! Once cooked, allow it to cool slightly, then store it in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Perfect One Pot Chicken Rice Bowl: 7 Easy Dinner Secrets

Description

A comforting one pot chicken rice bowl recipe with tender chicken, fluffy rice, and flavorful veggies all cooked together in under an hour.

Ingredients

Scale

1 tablespoon olive oil
1 pound boneless, skinless chicken thighs, cut into 1 inch pieces
1 medium onion, chopped
2 cloves garlic, minced
1 cup long grain rice, rinsed
2 cups chicken broth
1 cup mixed vegetables (peas, carrots, corn)
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional toppings: chopped green onions, sesame seeds, soy sauce

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned on all sides. Remove chicken from the pot and set aside.
Add onion and garlic to the pot and cook until softened, about 5 minutes.
Add rice to the pot and cook for 1 minute, stirring constantly. This helps to toast the rice and bring out its flavor.
Pour in chicken broth and bring to a boil.
Return chicken to the pot. Stir in mixed vegetables, thyme, salt, and pepper.
Reduce heat to low, cover, and simmer for 20 to 25 minutes, or until rice is cooked and liquid is absorbed. Be sure to check around the 20 minute mark to ensure the rice doesn’t burn.
Remove from heat and let stand for 5 minutes before serving. Stir to fluff the rice.
Garnish with chopped green onions and sesame seeds, if desired. Serve with soy sauce on the side.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Carbohydrates: 40g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: one pot, chicken, rice, easy, weeknight, family friendly