What kind of pasta is best for one pot cod pasta?

Shell pasta, like small shells or medium shells, works well because they trap the delicious sauce. Penne or rotini are also good choices as they have ridges that the sauce clings to.

Can I use frozen cod for this recipe?

Yes, you can use frozen cod. Make sure to thaw it completely and pat it dry before adding it to the pot. This will help prevent the dish from becoming too watery.

How do I prevent the pasta from sticking together in a one pot dish?

Stir the pasta frequently while it's cooking to prevent it from sticking. Also, ensure there's enough liquid in the pot; add more water or broth if needed to keep the pasta submerged.

Can I add vegetables to this one pot cod pasta?

Absolutely! Adding vegetables like spinach, peas, or asparagus can add extra nutrients and flavor. Stir them in during the last few minutes of cooking so they don't become overcooked.

Ultimate One Pot Cod Pasta: 7 Easy & Delicious Secrets

Description

This easy one pot cod pasta is a delicious and quick weeknight meal. Flaky cod, tender pasta, and a creamy sauce all cook together in one pot for easy cleanup!

Ingredients

Scale

1 pound cod fillets, cut into 1-inch pieces
1 pound pasta (penne, rotini, or your favorite shape)
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Lemon wedges for serving

Instructions

1. In a large pot or Dutch oven, heat olive oil over medium heat. Sauté the chopped onion until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Add the chicken broth, pasta, salt, pepper, and red pepper flakes (if using) to the pot. Bring to a boil, then reduce heat to a simmer.
3. Cook, uncovered, for the time indicated on the pasta package, stirring occasionally, until the pasta is almost cooked through but still has a slight bite. The pasta will absorb most of the liquid.
4. Gently stir in the cod pieces. Cover the pot and cook for about 5 minutes or until the cod is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the cod.
5. Remove the pot from the heat. Stir in the heavy cream, Parmesan cheese, and parsley. Taste and adjust seasonings as needed.
6. Serve immediately with lemon wedges.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 15g
Saturated Fat: 8g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 75mg

Keywords: one pot, cod, pasta, fish, easy, quick