One Pot Salmon Casserole: Easy Weeknight Dinner!

One pot salmon casserole is the ultimate comfort food, perfect for those busy weeknights when you crave something hearty and delicious without spending hours in the kitchen. This creamy, flavorful dish is packed with healthy salmon, tender vegetables, and a rich sauce that will have everyone asking for seconds. I fondly remember my grandmother, the inspiration behind gotastyrecipes.com, throwing together similar casseroles using whatever she had on hand. It was pure magic! This one pot salmon casserole recipe is my modern twist on her classic technique.

Why You Will Love This one pot salmon casserole Recipe

This one pot salmon casserole is wonderfully comforting, incredibly quick to prepare, and bursting with flavor. The beauty of a one pot meal is the minimal cleanup involved, making it a lifesaver on hectic evenings. Plus, the combination of flaky salmon, creamy sauce, and tender vegetables creates a symphony of textures and tastes that’s simply irresistible. It is also incredibly adaptable for your needs.

This recipe holds a special place in my heart because it reminds me of simpler times, gathered around the table with loved ones sharing a delicious meal. Just like this one, my One Pot Turkey Casserole is always a crowd pleaser.

Ingredients Needed for This one pot salmon casserole Recipe

• Salmon:

* 1 pound salmon fillets, skin off, cut into 1 inch chunks

• Vegetables:

* 1 tablespoon olive oil * 1 medium onion, chopped * 2 carrots, peeled and diced * 2 celery stalks, diced * 1 cup frozen peas * 1 cup frozen corn

• Sauce:

* 2 tablespoons butter * 2 tablespoons all purpose flour * 2 cups milk * 1/2 cup chicken broth * 1 teaspoon dried dill * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/4 cup grated Parmesan cheese

• Topping:

* 1 cup crushed Ritz crackers * 2 tablespoons melted butter

How to Make This one pot salmon casserole Recipe

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large oven safe skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery and cook until softened, about 5 7 minutes.
3. 3. Add the butter to the skillet and let it melt. Sprinkle in the flour and cook for 1 minute, stirring constantly to create a roux.
4. 4. Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Bring the mixture to a simmer, stirring constantly.
5. 5. Stir in the dried dill, salt, and pepper. Reduce the heat to low and let the sauce thicken for a few minutes, stirring occasionally.
6. 6. Gently fold in the salmon chunks, frozen peas, and frozen corn. Be careful not to break up the salmon too much.
7. 7. Stir in the Parmesan cheese.
8. 8. In a small bowl, combine the crushed Ritz crackers and melted butter. Sprinkle the cracker mixture evenly over the top of the casserole.
9. 9. Bake in the preheated oven for 20 25 minutes, or until the topping is golden brown and the salmon is cooked through. A good rule of thumb is to make sure the salmon flakes easily with a fork.
10. 10. Let the casserole cool for a few minutes before serving.

How to Serve This one pot salmon casserole Recipe

This one pot salmon casserole is delicious on its own. A side of fresh green beans or a simple salad complements the richness of the casserole nicely. Garnish with a sprinkle of fresh dill or parsley for extra flavor and visual appeal. For a heartier meal, consider serving it with crusty bread for soaking up the creamy sauce.

I often serve this as a quick weeknight meal when asked at the last minute to bring dinner.

How to Store This one pot salmon casserole Recipe

• Refrigeration: Allow the casserole to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 days.
• Freezing: For longer storage, freeze individual portions of the casserole in freezer safe containers for up to 2 months. Ensure the casserole is completely cool before freezing to prevent freezer burn.
• Reheating: To reheat, thaw the casserole in the refrigerator overnight. Bake in a preheated oven at 350°F (175°C) until heated through, about 20 25 minutes. You can also reheat individual portions in the microwave.

Tips to Make This one pot salmon casserole Recipe

• Salmon Type: Feel free to use fresh or frozen salmon for this recipe. If using frozen, thaw it completely before cooking.
• Vegetable Variations: Experiment with different vegetables. Green beans, broccoli, or cauliflower florets would all be great additions.
• Creamier Sauce: For an even creamier sauce, substitute half and half or heavy cream for some of the milk.
• Cracker Topping: If you don’t have Ritz crackers, you can use breadcrumbs, potato chips, or even crushed crackers.
• Seasoning: Adjust the seasonings to your liking. A pinch of red pepper flakes can add a little heat.

Helpful Notes for This one pot salmon casserole Recipe

• Salmon Doneness: Salmon is cooked through when it flakes easily with a fork and is no longer translucent.
• Roux Consistency: Make sure the roux (butter and flour mixture) is smooth before adding the milk and chicken broth to prevent lumps.
• One Pot Cooking: Using an oven safe skillet or Dutch oven makes this a true one pot meal, minimizing cleanup.

Variation of This one pot salmon casserole Recipe

• Spicy one pot salmon casserole: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
• Smoked Salmon: You can substitute smoked salmon for fresh salmon for a different flavor profile.
• Seafood Medley: Include other seafood, such as shrimp or scallops, along with the salmon.

Follow us on Pinterest for more delicious casserole recipes! And consider making our One Pot Salmon Tacos for a tasty twist on Taco Tuesday!

Conclusion

I hope you enjoy this simple and satisfying one pot salmon casserole as much as my family does. It’s a versatile dish that can be adapted to your preferences and is always a hit. Don’t hesitate to share your own variations or ask any questions in the comments below I love hearing from you! Give this one pot salmon casserole a try tonight.

Print