What goes well with salmon casserole?

Salmon casserole pairs well with a variety of side dishes. Consider serving it with a simple green salad, steamed green beans, or crusty bread to soak up the delicious sauce.

Can I use frozen salmon in one pot salmon casserole?

Yes, you can use frozen salmon in this recipe. Just make sure to thaw it completely and pat it dry before adding it to the casserole to prevent excess moisture.

How long does one pot salmon casserole last in the fridge?

Properly stored, cooked salmon casserole can last for 3-4 days in the refrigerator. Ensure it is cooled completely before storing it in an airtight container.

Can I add different vegetables to the salmon casserole?

Absolutely! Feel free to customize the recipe with your favorite vegetables. Peas, carrots, corn, and mushrooms are all excellent additions to a salmon casserole.

Perfect One Pot Salmon Casserole: 5 Expert Secrets

Description

A creamy and comforting one pot salmon casserole with tender vegetables and a crispy cracker topping, perfect for a quick and easy weeknight meal.

Ingredients

Scale

1 pound salmon fillets, skin off, cut into 1 inch chunks
1 tablespoon olive oil
1 medium onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
1 cup frozen peas
1 cup frozen corn
2 tablespoons butter
2 tablespoons all purpose flour
2 cups milk
1/2 cup chicken broth
1 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 cup crushed Ritz crackers
2 tablespoons melted butter

Instructions

Preheat oven to 375°F (190°C).
In a large oven safe skillet or Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 7 minutes.
Add the butter to the skillet and let it melt. Sprinkle in the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the milk and chicken broth, ensuring there are no lumps. Bring to a simmer, stirring constantly.
Stir in the dried dill, salt, and pepper. Reduce heat to low and let the sauce thicken for a few minutes, stirring occasionally.
Gently fold in the salmon, frozen peas, and frozen corn.
Stir in the Parmesan cheese.
In a small bowl, combine the crushed Ritz crackers and melted butter. Sprinkle over the top of the casserole.
Bake for 20 25 minutes, or until the topping is golden brown and the salmon is cooked through.
Let cool for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 6g
Sodium: 450mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: one pot casserole, salmon casserole, easy dinner, weeknight meal