One Pot Salmon Rice Bowl: Easiest Recipe EVER!

Name: One Pot Salmon Rice Bowl: Easiest Recipe EVER!
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 pound salmon fillet, skin on or off, cut into 1-inch cubes; 1 1/2 cups long-grain white rice, rinsed; 3 cups chicken or vegetable broth; 2 tablespoons low-sodium soy sauce; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 1 teaspoon sesame oil; 2 green onions, thinly sliced, for garnish; 1 teaspoon sesame seeds, for garnish; Optional Toppings: Sriracha mayo, avocado slices, nori seaweed flakes, pickled ginger

January 29, 2026

By:

Navy

one pot salmon rice bowl. It’s a weeknight wonder, a culinary hug in a bowl, and honestly, my new favorite way to enjoy flaky, delicious salmon. This one pot salmon rice bowl came to me after a particularly long day experimenting with different grains. I craved something comforting, something healthy, and something…fast. Enter this incredibly simple, yet flavorful creation.

Why You Will Love This one pot salmon rice bowl Recipe

Beyond its amazing simplicity, this one pot salmon rice bowl is truly a winner. It is comfort food done right – tender salmon, perfectly cooked rice, and all the flavors mingling together in a single pot. Cleanup is a breeze, making it perfect for busy weeknights. Plus, it’s easily customizable with your favorite veggies and toppings. Think sriracha mayo, avocado, a sprinkle of sesame seeds; the possibilities are endless. I love that it’s a relatively healthy meal that tastes indulgent. We’ve been making it at least weekly since its creation – my husband loves it!

Want more easy weeknight dinner recipes? Be sure to check out my One Pot Turkey Casserole 2!

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Ingredients Needed for This one pot salmon rice bowl Recipe

Here’s what you’ll need to create this delightful one pot salmon sensation:

Salmon: 1 pound salmon fillet, skin on or off, cut into 1-inch cubes
Rice: 1 1/2 cups long-grain white rice, rinsed
Broth: 3 cups chicken or vegetable broth
Soy Sauce: 2 tablespoons low-sodium soy sauce
Ginger: 1 tablespoon grated fresh ginger
Garlic: 2 cloves garlic, minced
Sesame Oil: 1 teaspoon sesame oil
Green Onions: 2 green onions, thinly sliced, for garnish
Sesame Seeds: 1 teaspoon sesame seeds, for garnish
Optional Toppings: Sriracha mayo, avocado slices, nori seaweed flakes, pickled ginger

How to Make This one pot salmon rice bowl Recipe

Follow these easy steps to create your own perfect one pot salmon rice bowl:

1. In a large pot or Dutch oven, combine the rinsed rice, chicken or vegetable broth, soy sauce, ginger, and garlic. Bring to a boil over medium high heat.

2. Once boiling, reduce the heat to low, cover the pot, and simmer for 15 minutes, or until the rice is almost cooked and most of the liquid has been absorbed.

3. Gently stir in the cubed salmon. Cover the pot again and cook for another 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork. Be careful not to overcook the salmon.

4. Remove the pot from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.

5. Drizzle with sesame oil. Fluff the rice gently with a fork.

6. Garnish with sliced green onions and sesame seeds. Serve immediately with your favorite toppings.

If you are looking for other great rice bowl options check out my Slow Cooker Chicken Rice Bowl 4!

How to Serve This one pot salmon rice bowl Recipe

This one pot salmon rice bowl is delicious on its own, but adding toppings takes it to the next level. Think of it as a blank canvas for your favorite flavors and textures. A drizzle of sriracha mayo adds a creamy kick, while avocado slices bring richness and healthy fats. Nori seaweed flakes provide a salty, umami note, and pickled ginger offers a zingy counterpoint to the richness of the salmon. Don’t forget an extra sprinkle of sesame seeds for added flavor and visual appeal. Get creative and customize your bowl to your liking!

How to Store This one pot salmon rice bowl Recipe

Leftovers of this one pot salmon rice bowl can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the salmon is fully cooked before storing. Reheating is best done gently in the microwave or in a pan on the stovetop with a splash of broth or water to prevent the rice from drying out. I don’t recommend freezing this dish, as the rice and salmon can change texture.

Tips to Make This one pot salmon rice bowl Recipe

To make the *best* one pot salmon rice bowl, keep these tips in mind. Using high-quality salmon is key to a delicious final product. You can use fresh or frozen salmon, but make sure it’s properly thawed before cooking. Rinsing the rice before cooking helps to remove excess starch, resulting in a fluffier, less sticky texture. Don’t overcook the salmon! It should be cooked through but still moist and tender. Feel free to swap out the long grain rice for brown rice but you may need to adjust the cooking time and amount of broth.

Helpful Notes for This one pot salmon rice bowl Recipe

A little extra detail can help make this easier! The type of rice you use can affect the cooking time. White rice typically cooks in about 15 minutes, while brown rice may take 45 minutes or longer. Adjust the amount of broth accordingly. If you don’t have fresh ginger or garlic, you can use ground ginger and garlic powder, but the flavor won’t be quite as vibrant. You can also add other vegetables to this bowl, such as broccoli florets, chopped carrots, or frozen peas. Add them to the pot during the last 5-10 minutes of cooking. Take a look at what is on hand, and get creative!

Variation of This one pot salmon rice bowl Recipe

Want to change it up? This one pot salmon rice bowl is incredibly versatile. For a spicy kick, add a pinch of red pepper flakes or a drizzle of chili oil. In the summertime, try adding fresh corn kernels and diced tomatoes for a summery twist. For a richer flavor, use coconut milk instead of broth. Or check out a related recipe like my One Pot Salmon Tacos! You can also add different sauces, like teriyaki or sweet chili sauce, for added sweetness and complexity.

How do you cook salmon in one pot with rice?

Cooking salmon and rice together in one pot is surprisingly easy! Simply add the rice, water or broth, and seasonings to the pot. Place the salmon on top, cover, and cook until the rice is tender and the salmon is cooked through. The steaming process ensures both are perfectly cooked.

What are the best additions to a one pot salmon rice bowl?

The beauty of a one pot salmon rice bowl lies in its versatility. Consider adding vegetables like broccoli, peas, or edamame for added nutrition. Soy sauce, sesame oil, ginger, and garlic are flavorful additions. Top with a sprinkle of sesame seeds and green onions for extra flavor and visual appeal.

Can I use frozen salmon for a one pot salmon rice bowl?

Yes, you can use frozen salmon for this recipe! Just be sure to thaw it completely before cooking to ensure even cooking. Pat the salmon dry before placing it on top of the rice to prevent soggy rice.

What kind of rice works best for a one pot salmon rice bowl?

Jasmine rice or long-grain white rice are excellent choices for a one pot salmon rice bowl, as they cook evenly and provide a delicious base. Brown rice can also be used, but may require slightly longer cooking time and more liquid.

How do I prevent my rice from becoming mushy in a one pot salmon rice bowl?

To avoid mushy rice, make sure to use the correct ratio of water to rice as indicated in the recipe. Avoid stirring the rice excessively during cooking, as this can release starches and contribute to a mushy texture. Once cooked, let the rice rest for a few minutes before fluffing with a fork.