One Pot Salmon Tacos: Easiest Recipe EVER!

Name: One Pot Salmon Tacos: Easiest Recipe EVER!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound salmon fillet, skin removed, cut into 1 inch cubes; 2 tablespoons olive oil; 1 medium onion, chopped; 1 medium bell pepper (any color), chopped; 1 cup frozen or canned corn, drained; 1 cup canned black beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes, undrained; 2 tablespoons taco seasoning; 1 cup chicken broth; 2 tablespoons lime juice; 1/4 cup chopped cilantro; Salt and pepper to taste; Corn or flour taco shells, warmed; Shredded lettuce, salsa, sour cream, cheese, avocado for toppings

January 9, 2026

By:

Navy

One pot salmon tacos: the unexpectedly simple weeknight dinner that’s become a Gotastyrecipes.com favorite. Forget complicated taco Tuesday prep, this recipe streamlines everything into one single pot, leaving you with more time to relax and less to clean up. These one pot salmon tacos are bursting with flavor, thanks to the flaky salmon, vibrant veggies, and zesty seasoning blend.

Growing up, my grandmother always said the best meals are the ones shared effortlessly with loved ones. That’s exactly what these tacos are all about.

Why You Will Love This one pot salmon tacos Recipe

This one pot salmon tacos recipe is all about ease and deliciousness. Imagine tender, perfectly cooked salmon infused with all the flavors of your favorite tacos, and all in one pot. It’s a weeknight miracle. What I love most about this recipe is how customizable it is. Use your favorite toppings, and adjust the spice level to your preference. It’s also a fantastic way to get a healthy dose of omega 3s. Remember that time my friend Sarah claimed she “hated” salmon? She devoured three of these and asked for the recipe!

Follow us on Pinterest for more simple and tasty recipe inspiration! If you enjoy salmon recipes, also be sure to check out my One Pot Salmon Salad, a light and delicious lunch option!
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Ingredients Needed for This one pot salmon tacos Recipe

Salmon: 1 pound salmon fillet, skin removed, cut into 1 inch cubes
Olive Oil: 2 tablespoons
Onion: 1 medium, chopped
Bell Pepper: 1 medium (any color), chopped
Corn: 1 cup frozen or canned, drained
Black Beans: 1 cup canned, rinsed and drained
Diced Tomatoes: 1 (14.5 ounce) can, undrained
Taco Seasoning: 2 tablespoons
Chicken Broth: 1 cup
Lime Juice: 2 tablespoons
Cilantro: 1/4 cup, chopped
Salt and Pepper: To taste
Taco Shells: Corn or flour, warmed
Toppings: Shredded lettuce, salsa, sour cream, cheese, avocado

How to Make This one pot salmon tacos Recipe

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add chopped onion and bell pepper and cook until softened, about 5 minutes.
3. Stir in corn and black beans and cook for another 2 minutes.
4. Add diced tomatoes, taco seasoning, chicken broth, and lime juice to the pot. Bring to a simmer.
5. Gently stir in the cubed salmon. Cover the pot and cook until the salmon is cooked through and flakes easily with a fork, about 5 to 7 minutes. Be careful not to overcook the salmon!
6. Season with salt and pepper to taste.
7. Stir in chopped cilantro.
8. Warm taco shells according to package directions.
9. Spoon the salmon mixture into the taco shells and add your favorite toppings. Enjoy these quick and easy one pot salmon tacos!

How to Serve This one pot salmon tacos Recipe

These one pot salmon tacos are fantastic served with all your favorite taco toppings. I like to set up a taco bar so everyone can customize their own. Consider offering shredded lettuce, salsa, sour cream, shredded cheese, and sliced avocado. A side of Mexican rice or a simple salad complements this meal perfectly. If you’re feeling extra fancy, try adding a dollop of homemade guacamole! Or consider serving it with One Pot Shrimp Tacos for a true taco bar experience.

How to Store This one pot salmon tacos Recipe

Leftover salmon mixture can be stored in an airtight container in the refrigerator for up to 2 days. To freeze, let the mixture cool completely before transferring to a freezer safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating. To reheat, gently warm the salmon mixture in a skillet over medium heat until heated through. Add a splash of chicken broth or water if needed to prevent it from drying out.

Tips to Make This one pot salmon tacos Recipe

Ingredient Swaps: Don’t have black beans? Use pinto beans instead. No bell peppers? Leave them out or substitute with zucchini.
Success Tips: Avoid overcooking the salmon. It’s done when it flakes easily with a fork.
Common Mistakes to Avoid: Make sure not to skip the lime juice! It really brightens the flavors.
Pro Tips for Best Results: For a spicier kick, add a pinch of cayenne pepper or a finely chopped jalapeño to the pot.

Helpful Notes for This one pot salmon tacos Recipe

Make sure your salmon fillets are skinless for easiest preparation. I prefer using wild caught salmon for its richer flavor and higher omega 3 content. You can use fresh or frozen corn, just make sure it’s fully thawed if frozen. Adjust the amount of taco seasoning to your liking, depending on your spice preference. The key to delicious one pot salmon tacos is fresh, high-quality ingredients.

Variation of This one pot salmon tacos Recipe

Spicy Salmon Tacos: Add a pinch of cayenne pepper or a chopped jalapeño for extra heat.
Creamy Salmon Tacos: Stir in a dollop of sour cream or Greek yogurt before serving for a richer, creamier texture.
One Pot Salmon Bowl: Serve the salmon mixture over rice or quinoa instead of in tacos for a delicious bowl alternative. If you liked this version, you have to try the One Pot Salmon Bowl for another fantastic meal!

What makes one pot salmon tacos so easy?

One pot salmon tacos are easy because all the ingredients cook together in a single pot, minimizing cleanup and streamlining the cooking process. This makes it a quick and convenient weeknight meal.

Can I use frozen salmon for one pot salmon tacos?

Yes, you can use frozen salmon. Be sure to thaw it completely before cooking. Pat the salmon dry before adding it to the pot to ensure proper searing.

What vegetables go well in one pot salmon tacos?

Bell peppers, onions, corn, and zucchini are excellent choices for one pot salmon tacos. You can customize the vegetables based on personal preference and what’s in season.

How do I prevent the salmon from drying out in one pot salmon tacos?

Avoid overcooking the salmon. Cook until it’s just cooked through and flakes easily with a fork. Adding some broth or a sauce to the pot can also help keep the salmon moist.

What toppings are best for one pot salmon tacos?

Popular toppings include shredded cabbage, avocado, salsa, cilantro, lime wedges, and sour cream or Greek yogurt. Feel free to add your favorite taco toppings to customize the flavor.

Conclusion

So there you have it, a simple, flavor packed one pot salmon tacos recipe perfect for a quick weeknight meal. These tacos are easy to customize with your favorite toppings and spice levels, making them a hit with the whole family. Give this recipe a try and let me know what you think in the comments below!