One Pot Salmon Tacos: Easiest EVER Recipe!

One pot salmon tacos are the answer to weeknight dinner dilemmas. This satisfying meal comes together quickly, easily, and with minimal cleanup. Inspired by my grandmother’s ability to create magic from simple ingredients, these tacos are a flavorful and fun way to enjoy healthy salmon. Forget complicated recipes with tons of steps. One pot salmon tacos are here to simplify your life and tantalize your taste buds.

Why You Will Love This one pot salmon tacos Recipe

These one pot salmon tacos are a game changer. Imagine tender, flaky salmon infused with smoky spices, nestled in warm tortillas with your favorite toppings. It’s comfort food, elevated. What makes this recipe truly special is its simplicity. Everything cooks together in one pot, from the salmon to the flavorful rice and vegetables, minimizing cleanup and maximizing flavor.

Follow us on Pinterest for more easy and delicious recipes like these one pot salmon tacos!

These tacos bring back memories of summer evenings and impromptu picnics. Plus, if like me, you are always hunting for fast, healthy meals that don’t sacrifice taste, this recipe is for you! For another one pot meal idea, try this One Pot Chicken Rice Bowl!

Ingredients Needed for This one pot salmon tacos Recipe

Here’s what you’ll need to create these incredibly flavorful one pot salmon tacos:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 jalapeño, seeded and minced (optional)
• 1 cup long grain rice, rinsed
• 2 cups chicken broth
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cumin
• 1 pound salmon fillet, skin removed and cut into 1-inch cubes
• 1/2 cup frozen corn
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste
• Tortillas, for serving
• Optional toppings: avocado, sour cream, shredded cabbage, salsa

How to Make This one pot salmon tacos Recipe

1. 1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, bell pepper, and jalapeño (if using) and cook until softened, about 5 minutes.
2. 2. Stir in the rice, chicken broth, chili powder, smoked paprika, and cumin. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
3. 3. Gently stir in the salmon and corn. Cover and cook for another 5 to 7 minutes, or until the salmon is cooked through and flakes easily with a fork and the rice is tender. Cooking time may vary, so check your salmon to assure doneness.
4. 4. Remove from heat and stir in the cilantro and lime juice. Season with salt and pepper to taste.
5. 5. Warm the tortillas according to package directions.
6. 6. Serve the salmon mixture in the warm tortillas with your favorite toppings.

How to Serve This one pot salmon tacos Recipe

These one pot salmon tacos are fantastic on their own, but offering a variety of toppings can elevate the experience even further. I love setting out a bowl of creamy avocado, a dollop of sour cream, and some crunchy shredded cabbage for added texture. A vibrant salsa also adds a nice kick and burst of flavor. Consider a side of black beans or a simple green salad to round out the meal. Take a look at how to make One Pot Salmon Casserole for more inspiration.

How to Store This one pot salmon tacos Recipe

Leftover salmon and rice mixture should be stored in an airtight container in the refrigerator. Properly stored, it will last for up to 3 days.

For longer storage, you can freeze the mixture in an airtight container for up to 2 months. Allow to thaw completely in the refrigerator before reheating.

To reheat, warm the mixture in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it in short bursts, stirring between intervals, until warmed. Keep in mind that reheating can sometimes dry out the salmon, so adding a splash of water or broth can help retain moisture.

Tips to Make This one pot salmon tacos Recipe

• For a spicier kick, add a pinch of cayenne pepper along with the other spices.
• If you don’t have chicken broth, vegetable broth or water can be substituted.
• To prevent the rice from sticking to the bottom of the pot, make sure to rinse it thoroughly before adding it to the pot.
• Don’t overcook the salmon! It should be cooked through but still moist and tender.
• If you would like to add different type of meat, have a look at the similar One Pot Turkey Rice Bowl.

Helpful Notes for This one pot salmon tacos Recipe

When choosing salmon, look for fillets that are bright in color and firm to the touch. Fresh or frozen salmon both work equally well in this recipe. If using frozen salmon, make sure to thaw it completely before cooking.

The type of rice you use can affect the cooking time. Long grain rice is recommended, but other varieties may work as well. Adjust the cooking time and amount of liquid as needed to ensure that the rice is cooked through and tender.

Variation of This one pot salmon tacos Recipe

• For a vegetarian version, substitute the salmon with black beans or chickpeas.
• Add different vegetables, such as zucchini, bell peppers, or mushrooms. Consider chopped spinach toward the end of the cooking time.
• Try different seasonings, such as taco seasoning or fajita seasoning.

Conclusion

These one pot salmon tacos are more than just a recipe; they’re a celebration of simple ingredients and easy cooking. They’re a weeknight winner and I can’t wait for you to try them! I hope this recipe brings as much joy to your table as it has to mine. Give these one pot salmon tacos a try and let me know what you think in the comments below!

Print