What are one pot salmon tacos?

One pot salmon tacos are a quick and easy meal where all the ingredients, including the salmon, are cooked together in a single pot. This minimizes cleanup and simplifies the cooking process, making for a convenient weeknight dinner.

How do you make one pot salmon tacos?

Typically, you'll start by sautéing vegetables in a pot, then adding broth, spices, and salmon. Once the salmon is cooked through, you flake it and assemble the tacos with your favorite toppings like salsa, avocado, and cilantro for a flavorful and satisfying meal.

What are some good toppings for salmon tacos?

Popular toppings for salmon tacos include fresh salsa, avocado or guacamole, shredded cabbage, cilantro, a squeeze of lime juice, and a creamy sauce like chipotle mayo or sour cream. Feel free to experiment with different toppings to find your favorite combination.

Are one pot salmon tacos healthy?

Yes, one pot salmon tacos can be a healthy meal option. Salmon is rich in omega-3 fatty acids, and you can load up your tacos with vegetables and healthy toppings. Choose whole-wheat tortillas and consider grilling or baking the salmon instead of frying for an even healthier meal.

5 Simple One Pot Salmon Tacos Recipes | Easy & Delicious Secrets

Description

Easy and delicious one pot salmon tacos with rice, spices and your favorite toppings. A quick weeknight meal with minimal cleanup.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 jalapeño, seeded and minced (optional)
1 cup long grain rice, rinsed
2 cups chicken broth
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cumin
1 pound salmon fillet, skin removed and cut into 1-inch cubes
1/2 cup frozen corn
1/4 cup chopped cilantro
Juice of 1 lime
Salt and pepper to taste
Tortillas, for serving
Optional toppings: avocado, sour cream, shredded cabbage, salsa

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, bell pepper, and jalapeño (if using) and cook until softened, about 5 minutes.
Stir in the rice, chicken broth, chili powder, smoked paprika, and cumin. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
Gently stir in the salmon and corn. Cover and cook for another 5 to 7 minutes, or until the salmon is cooked through and flakes easily with a fork and the rice is tender.
Remove from heat and stir in the cilantro and lime juice. Season with salt and pepper to taste.
Warm the tortillas according to package directions.
Serve the salmon mixture in the warm tortillas with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 350
Sugar: 3g
Sodium: 450mg
Fat: 15g
Saturated Fat: 3g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 60mg

Keywords: one pot, salmon, tacos, fish tacos, easy dinner