What makes one pot salmon tacos so easy?

One pot salmon tacos are easy because all the ingredients cook together in a single pot, minimizing cleanup and streamlining the cooking process. This makes it a quick and convenient weeknight meal.

Can I use frozen salmon for one pot salmon tacos?

Yes, you can use frozen salmon. Be sure to thaw it completely before cooking. Pat the salmon dry before adding it to the pot to ensure proper searing.

What vegetables go well in one pot salmon tacos?

Bell peppers, onions, corn, and zucchini are excellent choices for one pot salmon tacos. You can customize the vegetables based on personal preference and what's in season.

How do I prevent the salmon from drying out in one pot salmon tacos?

Avoid overcooking the salmon. Cook until it's just cooked through and flakes easily with a fork. Adding some broth or a sauce to the pot can also help keep the salmon moist.

What toppings are best for one pot salmon tacos?

Popular toppings include shredded cabbage, avocado, salsa, cilantro, lime wedges, and sour cream or Greek yogurt. Feel free to add your favorite taco toppings to customize the flavor.

7 Best One Pot Salmon Tacos: Ultimate & Easy Recipe Secrets

Description

Quick and easy one pot salmon tacos recipe perfect for a weeknight dinner. Flaky salmon, vibrant veggies, and zesty seasoning all cooked together in one pot!

Ingredients

Scale

1 pound salmon fillet, skin removed, cut into 1 inch cubes
2 tablespoons olive oil
1 medium onion, chopped
1 medium bell pepper (any color), chopped
1 cup frozen or canned corn, drained
1 cup canned black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
2 tablespoons taco seasoning
1 cup chicken broth
2 tablespoons lime juice
1/4 cup chopped cilantro
Salt and pepper to taste
Corn or flour taco shells, warmed
Shredded lettuce, salsa, sour cream, cheese, avocado for toppings

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat.
Add chopped onion and bell pepper and cook until softened, about 5 minutes.
Stir in corn and black beans and cook for another 2 minutes.
Add diced tomatoes, taco seasoning, chicken broth, and lime juice to the pot. Bring to a simmer.
Gently stir in the cubed salmon. Cover the pot and cook until the salmon is cooked through and flakes easily with a fork, about 5 to 7 minutes.
Season with salt and pepper to taste.
Stir in chopped cilantro.
Warm taco shells according to package directions.
Spoon the salmon mixture into the taco shells and add your favorite toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 18g
Saturated Fat: 4g
Carbohydrates: 20g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Keywords: one pot salmon tacos, salmon tacos, easy tacos, weeknight dinner