One Pot Shrimp Soup: Easiest Recipe in 30 Minutes

Name: One Pot Shrimp Soup: Easiest Recipe in 30 Minutes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon olive oiln1 medium yellow onion, choppedn2 cloves garlic, mincedn1 red bell pepper, choppedn1 teaspoon smoked paprikan1/2 teaspoon dried thymen1/4 teaspoon cayenne peppern1 (28 ounce) can crushed tomatoesn4 cups chicken brothn1 pound shrimp, peeled and deveinedn1 cup corn kernels (fresh or frozen)n1/2 cup chopped fresh cilantronSalt and pepper to tastenLime wedges, for serving

January 23, 2026

By:

Navy

one pot shrimp soup is the answer to a weeknight craving for something flavorful, comforting, and quick. This isn’t just any soup; it’s a vibrant, deeply satisfying dish that comes together in a single pot, minimizing cleanup and maximizing flavor. A bowl of this heartwarming soup is like a warm hug, and I’m so excited to share my version with you. One pot shrimp soup will quickly become a staple in your home, just like it has in mine!

From my grandmother’s kitchen to yours, I’ve adapted a classic seafood stew into a simple weeknight friendly recipe. Using a single pot to layer flavors creates a depth that’s usually reserved for dishes that simmer for hours. This delicious comforting soup is now one of my favorite recipes.

Why You Will Love This one pot shrimp soup Recipe

This one pot shrimp soup recipe is pure comfort food, plain and simple. It’s incredibly speedy compared to traditional seafood stews, making it perfect for busy weeknights when time is of the essence.

Imagine coming home after a long day and having a steaming bowl of flavorful shrimp soup on the table in under an hour. The blend of sweet shrimp, tangy tomatoes, and aromatic herbs creates a symphony of flavors that’s both satisfying and comforting. Plus, the fact that it’s all made in one pot makes cleanup a breeze. Talk about a win win!

This particular one pot shrimp soup recipe has been a lifesaver on nights where I am extra tired, and is just as good on weeknights as it is on weekends. I know you will agree when you try it!

Ingredients Needed for This one pot shrimp soup Recipe

Here’s what you’ll need to bring this delicious one pot shrimp soup to life:

1 tablespoon olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1 (28 ounce) can crushed tomatoes
4 cups chicken broth (seafood broth also works well here)
1 pound shrimp, peeled and deveined
1 cup corn kernels (fresh or frozen)
1/2 cup chopped fresh cilantro
Salt and pepper to taste
Lime wedges, for serving

How to Make This one pot shrimp soup Recipe

Get ready to create a flavor explosion in just a few easy steps!

1. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and red bell pepper and cook for another 2 minutes, until fragrant.
2. Build the Flavor: Stir in the smoked paprika, dried thyme, and cayenne pepper. Cook for 1 minute more, allowing the spices to bloom and release their aromatic oils. Be careful not to burn the spices.
3. Add the Liquids: Pour in the crushed tomatoes and chicken broth. Stir well to combine and bring to a simmer. Reduce the heat to low, cover, and let it simmer for 15 minutes to allow the flavors to meld. Simmering is key for flavor enhancement here.
4. Cook the Shrimp and Corn: Add the shrimp and corn kernels to the pot. Cook until the shrimp is pink and opaque, about 3 5 minutes, depending on the size of the shrimp. Be careful not to overcook the shrimp, or they will become rubbery.
5. Finish and Serve: Stir in the chopped fresh cilantro and season with salt and pepper to taste. Serve hot with lime wedges for a burst of citrus. If you like, you can add a dollop of sour cream or Greek yogurt to the top.

Close-up detail

How to Serve This one pot shrimp soup Recipe

This one pot shrimp soup is delicious on its own, but it’s also wonderful served with a few simple accompaniments. Serve with crusty bread for dipping, or alongside a simple green salad. Feel free to add a dollop of sour cream or Greek yogurt for extra creaminess, and don’t forget the lime wedges for a bright burst of flavor.

Why not try a batch of One Pot Shrimp Tacos next time?

How to Store This one pot shrimp soup Recipe

This one pot shrimp soup is just as delicious the next day, making it perfect for meal prepping!

Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze the soup in freezer safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat the soup gently in a pot on the stovetop over medium heat, or in the microwave until heated through. Stir occasionally to prevent sticking.

Why not consider making One Pot Shrimp Pasta another night?

Tips to Make This one pot shrimp soup Recipe

Spice Level: Adjust the amount of cayenne pepper to your liking. If you prefer a milder soup, omit the cayenne pepper altogether.
Shrimp Size: Use medium or large shrimp for the best texture and flavor.
Freshness: Use the freshest shrimp you can find for the best results.
Broth: Seafood broth will add even more depth of flavor.

Helpful Notes for This one pot shrimp soup Recipe

Shrimp: If using frozen shrimp, make sure to thaw them completely before adding them to the soup. Pat them dry with paper towels to remove any excess moisture.
Vegetables: Feel free to add other vegetables to the soup, such as diced potatoes, carrots, or zucchini.
Herbs: Fresh herbs add a bright, vibrant flavor to the soup. If you don’t have fresh cilantro, you can use fresh parsley or dill instead.

Variation of This one pot shrimp soup Recipe

Spicy Shrimp Soup: For an extra kick, add a chopped jalapeño pepper to the pot along with the bell pepper.
Creamy Shrimp Soup: Stir in 1/2 cup of heavy cream or coconut milk at the end of cooking for a richer, creamier soup.
Tomato Free: If you’re not a fan of tomato based soups, try reducing the amount of crushed tomatoes used, and incorporating a cup of pureed squash instead.

How do you prevent shrimp from becoming rubbery in soup?

Avoid overcooking the shrimp by adding them to the simmering soup in the last few minutes of cooking time. Cook until they turn pink and opaque, which usually only takes 2-3 minutes.

Can I freeze one pot shrimp soup?

Yes, one pot shrimp soup can be frozen. It’s best to freeze it without the shrimp, as they may become slightly rubbery upon thawing. Add freshly cooked shrimp when reheating.

What are some good side dishes to serve with shrimp soup?

Crusty bread, a simple green salad, or cornbread are all great accompaniments to serve with shrimp soup. They complement the flavors and provide a satisfying meal.

What kind of shrimp is best for soup?

Medium to large shrimp work well in soup as they hold their shape better during cooking. You can use fresh or frozen shrimp, just ensure they are fully defrosted and deveined before adding them to the pot.

Conclusion

I hope you enjoy this one pot shrimp soup as much as my family and I do. It’s a simple, flavorful, and comforting dish that’s perfect for any occasion. It is just so satisfying to know that a healthy meal can come together quickly with a minimum of mess. So grab your pot, gather your ingredients, and get ready to create a delicious one pot shrimp soup that will warm you from the inside out. Please let me know if you have any questions or comments below; I love to hear from you!