One Pot Shrimp Tacos: The Easiest 30-Minute Recipe

One pot shrimp tacos – the weeknight dinner hero you didn't know you needed! These vibrant and flavorful tacos come together in just one pot (yes, you read that right!), making cleanup a breeze. I've always loved tacos, but the endless pots and pans used for different components felt overwhelming. This recipe eliminates all that fuss, delivering a delicious and satisfying meal with minimal effort. One pot shrimp tacos are simple, speedy, and bursting with zesty flavors; a perfect way to bring a bit of sunshine to your dinner table.

Why You Will Love This one pot shrimp tacos Recipe

This one pot shrimp tacos recipe is a game changer! Growing up, my grandmother always joked that the best meals were the ones that created the fewest dishes. This recipe definitely embodies that philosophy. It’s perfect for busy weeknights when you crave a flavorful and satisfying meal but don't want to spend hours in the kitchen, or even worse, doing dishes!

The combination of juicy shrimp, vibrant vegetables, and aromatic spices creates a symphony of flavors that will tantalize your taste buds. It’s so quick and easy, even a novice cook can master it. Plus, the customization options are endless! Add your favorite toppings, adjust the spice level, or swap out vegetables based on what you have on hand.

Speaking of ease, the fact that everything cooks together in one pot means the flavors meld beautifully. The shrimp absorbs all the delicious nuances of the spices and vegetables, resulting in a truly unforgettable taco experience. And who doesn't love saving time AND creating a delicious meal?

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Ingredients Needed for This one pot shrimp tacos Recipe

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 jalapeno, seeded and minced (optional)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
• 1 packet taco seasoning
• 1/2 cup chicken broth
• 1 lime, juiced
• Salt and pepper to taste
• Taco shells or tortillas, for serving
• Toppings of your choice: shredded lettuce, cheese, sour cream, salsa, avocado, cilantro etc.

How to Make This one pot shrimp tacos Recipe

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic, bell pepper, and jalapeno (if using) and cook for another 3 minutes, until slightly tender.
4. Stir in black beans, corn, diced tomatoes and green chilies, and taco seasoning.
5. Pour in chicken broth and lime juice, then bring to a simmer.
6. Add shrimp and cook until pink and opaque, about 5 to 7 minutes, stirring occasionally. Be careful not to overcook the shrimp. Look for a nice pink/orange color.
7. Season with salt and pepper to taste.
8. Serve immediately in taco shells or tortillas with your favorite toppings. Don't forget a squeeze of fresh lime juice to brighten the flavors! And if you're feeling adventurous, try making these with One Pot Cod Tacos for a different seafood option.
9. Alternatively, if you are looking to change up protein source for this recipe, you can use this recipe and ingredients to make One Pot Turkey Tacos.

How to Serve This one pot shrimp tacos Recipe

These one pot shrimp tacos are incredibly versatile and can be served in a variety of ways. I personally love them in warm corn tortillas with a generous dollop of sour cream, a sprinkle of shredded cheese, and a handful of fresh cilantro.

For a lighter option, serve the shrimp mixture over a bed of lettuce for a delicious taco salad. You can also add avocado slices for extra creaminess or a dollop of Greek yogurt instead of sour cream for a healthier twist.

Consider pairing these tacos with a side of Mexican rice or a refreshing cucumber and tomato salad. A crisp, cold beer or a margarita would also make a perfect accompaniment. If you want to add smokiness to this one pot shrimp tacos, try Grilled Shrimp Tacos.

How to Store This one pot shrimp tacos Recipe

Leftover one pot shrimp tacos can be stored in an airtight container in the refrigerator for up to 3 days.

To freeze, allow the shrimp mixture to cool completely before transferring it to a freezer safe container. It can be frozen for up to 2 months.

To reheat, thaw the shrimp mixture in the refrigerator overnight. Then, warm it up in a skillet over medium heat until heated through. Avoid microwaving as it can make shrimp rubbery. Add a splash of chicken broth if needed to rehydrate the mixture.

Tips to Make This one pot shrimp tacos Recipe

• Don't overcook the shrimp: Overcooked shrimp can become tough and rubbery. Cook just until pink and opaque.
• Adjust the spice level: If you prefer a milder taco, remove seeds and membranes from the jalapeno, or omit it altogether. For more heat, add a pinch of cayenne pepper or use a hotter variety of chili.
• Use fresh ingredients: Freshly chopped vegetables and freshly squeezed lime juice will elevate the flavor of this dish.
• Customize the toppings: Get creative with your toppings! Add shredded cabbage, pico de gallo, guacamole, or your favorite hot sauce.
• Ingredient swaps: If you don't have black beans, you can use kidney beans or pinto beans instead. Feel free to experiment with different vegetables as well, such as zucchini, carrots, or mushrooms.

Helpful Notes for This one pot shrimp tacos Recipe

For the best results, use raw shrimp that has been peeled and deveined. If using frozen shrimp, make sure to thaw it completely before cooking.

Taco seasoning can be found in most supermarkets. You can also make your own by combining chili powder, cumin, paprika, oregano, garlic powder, onion powder, and salt.

If you don't have chicken broth, you can use vegetable broth or water. You could also opt to use a Mexican blend of shredded cheese to amplify the flavor.

Variation of This one pot shrimp tacos Recipe

• Spicy version: Add a dash of hot sauce or cayenne pepper to the shrimp mixture for extra heat.
• Creamy version: Stir in a dollop of cream cheese or sour cream at the end of cooking for a creamier texture.
• Vegetarian version: Substitute the shrimp with tofu or tempeh for a vegetarian option.
• Summer version: Add grilled corn or diced mango for a summery twist.
• Winter version: Add butternut squash or sweet potatoes for a wintery twist.

Frequently Asked Questions

Conclusion

These one pot shrimp tacos are a winning combination of simplicity and flavor, perfect for weeknight meals or casual gatherings. The ease of cleanup, thanks to the one pot method, makes this recipe a true lifesaver. Don't be afraid to experiment with different toppings and variations to create your own signature version. Give these one pot shrimp tacos a try; I promise you won't be disappointed. Come back and let me know how they turned out in the comments below!

One Pot Shrimp Tacos: The Easiest 30-Minute Recipe

Delicious one pot shrimp tacos recipe for a super quick and easy weeknight dinner!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings
Category: Dinner
Cuisine: Mexican

Nutrition:

Calories: 300
Protein: 25g
Carbs: 20g
Fat: 15g

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 jalapeno, seeded and minced (optional)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
• 1 packet taco seasoning
• 1/2 cup chicken broth
• 1 lime, juiced
• Salt and pepper to taste
• Taco shells or tortillas, for serving
• Toppings of your choice: shredded lettuce, cheese, sour cream, salsa, avocado, cilantro etc.

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic, bell pepper, and jalapeno (if using) and cook for another 3 minutes, until slightly tender.
4. Stir in black beans, corn, diced tomatoes and green chilies, and taco seasoning.
5. Pour in chicken broth and lime juice, then bring to a simmer.
6. Add shrimp and cook until pink and opaque, about 5 to 7 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Serve immediately in taco shells or tortillas with your favorite toppings.

Notes

• Serve with your favorite toppings such as salsa, sour cream, and guacamole!