One Pot Tuna Casserole: Easiest Comfort Food Recipe

one pot tuna casserole. That’s it. If you could hear my grandmother saying those words, you’d hear the warmth, the love, and the promise of a truly comforting meal. This isn’t just any tuna casserole; this is *her* tuna casserole, updated for the modern kitchen. It’s a nostalgic hug in a bowl. This particular one pot tuna casserole is one of the first recipes I’m excited to share with you!

Why You Will Love This one pot tuna casserole Recipe

This isn’t your average casserole swimming in too much cream of mushroom soup. This one pot tuna casserole is all about ease and flavor. Everything cooks together in one pot, minimizing cleanup and maximizing deliciousness. The creamy sauce is rich but not heavy, and the crispy topping adds the perfect textural contrast.

It is seriously comfort food at its finest. I think about cozy nights in childhood watching movies! Plus, it comes together in under an hour, making it perfect for busy weeknights when you want something satisfying without spending all day in the kitchen. So you are really getting the best of both worlds when you make this simple, delicious dish.

The best part? This one pot tuna casserole recipe is endlessly customizable. Swap out the peas for broccoli, add some diced peppers for a little kick, or use different types of pasta. It’s a blank canvas for your culinary creativity. So go ahead and give it a try! I promise you won’t be disappointed. Also, if you enjoy comforting casserole dishes, you might like this One Pot Salmon Casserole.

Ingredients Needed for This one pot tuna casserole Recipe

• 1 pound elbow macaroni
• 4 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 cup vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 (5 ounce) cans tuna in water, drained
• 1 (10 ounce) package frozen peas
• 1 cup shredded cheddar cheese, divided
• 1/2 cup crushed potato chips or bread crumbs

How to Make This one pot tuna casserole Recipe

1. 1. In a large pot or Dutch oven, melt the butter over medium heat.
2. 2. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. 3. Sprinkle the flour over the onion mixture and whisk constantly for 1 minute to create a roux.
4. 4. Gradually whisk in the milk and vegetable broth, making sure to smooth out any lumps.
5. 5. Bring the mixture to a simmer, stirring constantly, until the sauce thickens, about 5-7 minutes.
6. 6. Stir in the salt, pepper, and paprika.
7. 7. Add the elbow macaroni to the pot and stir to combine. Make sure the pasta is submerged in the sauce.
8. 8. Bring the mixture back to a simmer, then reduce the heat to low, cover, and cook for 10-12 minutes, or until the pasta is cooked al dente, stirring occasionally to prevent sticking.
9. 9. Remove the pot from the heat and stir in the drained tuna, frozen peas, and half of the shredded cheddar cheese (1/2 cup).
10. 10. Sprinkle the remaining cheddar cheese (1/2 cup) and crushed potato chips or bread crumbs over the top of the casserole.
11. 11. Preheat the oven broiler to High, cooking for 2 minutes, or until topping is golden and crispy.
12. 12. Let the casserole stand for a few minutes before serving. Enjoy!

Follow us on Pinterest for more delicious and easy recipes! And if you’re in the mood for more simple dinners, consider trying this One Pot Turkey Casserole!

How to Serve This one pot tuna casserole Recipe

This one pot tuna casserole is a complete meal on its own, and it’s even better paired with a refreshing side dish. A crisp green salad can add a vibrant contrast to the creamy casserole.

Consider adding a sprinkle of fresh parsley or a drizzle of hot sauce for extra flavour. You can also serve it with a side of garlic bread for dipping.

How to Store This one pot tuna casserole Recipe

Leftover one pot tuna casserole can be stored in the refrigerator for up to 3 days. Make sure to store it in an airtight container to maintain its freshness.

For longer storage, you can freeze the casserole. Divide it into individual portions and wrap them tightly in plastic wrap before placing them in freezer bags. Frozen casserole can be stored for up to 2 months.

To reheat, thaw the casserole in the refrigerator overnight. Reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions until warm.

Tips to Make This one pot tuna casserole Recipe

• Use quality tuna: Opt for tuna packed in water for a lighter flavor and less oil. Drain it well before adding it to the casserole.
• Don’t overcook the pasta: Cook the pasta al dente because it will continue to cook in the sauce.
• Customize the topping: Experiment with different toppings. Bread crumbs, crushed crackers, or even fried onions can add a nice crunch. You could even use gluten free crackers if you have that diet restriction.
• Swap the veggies: Feel free to use other vegetables, such as broccoli florets, green beans, or mixed vegetables, in place of or in addition to the peas.

Helpful Notes for This one pot tuna casserole Recipe

For a richer flavor, use whole milk or half and half instead of milk. You can also add a tablespoon of cream cheese to the sauce for extra creaminess.

If you don’t have cheddar cheese on hand, use another cheese that melts well, such as Monterey Jack, Colby, or a blend of cheeses.

Worcestershire sauce adds a great depth of flavour to the tuna and sauce to the casserole.

Variation of This one pot tuna casserole Recipe

Spicy one pot tuna casserole: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick. You can also use jalapeños, which would make this dish even more unique! Cheesy one pot tuna casserole: Add an extra cup of shredded cheese to the casserole for a cheesier version. Deluxe one pot tuna casserole: Sauté mushrooms and bell peppers with the onion for a more flavorful veggie base. For another quick and delicious dinner option, you could try this One Pot Turkey Casserole 2.

Conclusion

This one pot tuna casserole is one of those recipes you’ll find yourself making again and again. Its simplicity and comforting flavours make it a winner for any occasion. So, gather your ingredients, put on some music, and get ready to enjoy a delicious and stress-free meal. You’ll find that this is such a quick and easy meal that you will add it to your weekly rotation. I hope you and your family enjoy this one pot tuna casserole as much as mine does!

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