What makes this one pot tuna casserole recipe so easy?

This recipe streamlines the process by cooking everything in one pot, minimizing dishes and cleanup. It combines simple ingredients with easy-to-follow instructions perfect for a quick and comforting meal.

Can I customize the ingredients in this tuna casserole?

Absolutely! Feel free to add your favorite vegetables like peas, carrots, or mushrooms. You can also experiment with different types of cheese or pasta to personalize the dish to your liking.

How do I prevent my tuna casserole from being too dry?

Ensure you have enough liquid (broth or milk) in the mixture before baking. Covering the casserole dish with foil for the first half of the baking time can also help retain moisture.

What kind of tuna is best for tuna casserole?

Albacore tuna in water or oil works well for tuna casserole. Choose your preferred type based on taste and nutritional preferences. Drain the tuna well before adding it to the casserole.

Delicious One Pot Tuna Casserole: 5 Easy, Proven Secrets

Description

This one pot tuna casserole recipe is a classic comfort food made easy. Everything cooks together in one pot, minimizing cleanup and maximizing flavor. A creamy casserole topped with gooey cheese and crushed potato chips for a satisfying weeknight dinner the whole family will love.

Ingredients

Scale

1 pound elbow macaroni
4 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups milk
1 cup vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
2 (5 ounce) cans tuna in water, drained
1 (10 ounce) package frozen peas
1 cup shredded cheddar cheese, divided
1/2 cup crushed potato chips or bread crumbs

Instructions

In a large pot or Dutch oven, melt the butter over medium heat.
Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Sprinkle the flour over the onion mixture and whisk constantly for 1 minute to create a roux.
Gradually whisk in the milk and vegetable broth, making sure to smooth out any lumps.
Bring the mixture to a simmer, stirring constantly, until the sauce thickens, about 5-7 minutes.
Stir in the salt, pepper, and paprika.
Add the elbow macaroni to the pot and stir to combine. Make sure the pasta is submerged in the sauce.
Bring the mixture back to a simmer, then reduce the heat to low, cover, and cook for 10-12 minutes, or until the pasta is cooked al dente, stirring occasionally to prevent sticking.
Remove the pot from the heat and stir in the drained tuna, frozen peas, and half of the shredded cheddar cheese (1/2 cup).
Sprinkle the remaining cheddar cheese (1/2 cup) and crushed potato chips or bread crumbs over the top of the casserole.
Preheat the oven broiler to High, cooking for 2 minutes, or until topping is golden and crispy. Let the casserole stand for a few minutes before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 5g
Sodium: 700mg
Fat: 20g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g
Cholesterol: 60mg

Keywords: tuna casserole, one pot meal, tuna, casserole, easy dinner