What kind of turkey is best for one pot turkey casserole?

Leftover cooked turkey, such as roasted turkey or smoked turkey, works perfectly in one pot turkey casserole. You can use either white or dark meat, depending on your preference.

Can I make one pot turkey casserole ahead of time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. When ready to bake, add a few extra minutes to the baking time to ensure it heats through properly.

What can I substitute for cream of mushroom soup in this recipe?

If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup, cream of celery soup, or even a homemade white sauce made with butter, flour, and milk. Adjust seasonings to taste.

How do I store leftover one pot turkey casserole?

Store leftover one pot turkey casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the oven or microwave until heated through.

Can I add vegetables to my one pot turkey casserole?

Absolutely! Common additions include peas, carrots, green beans, and corn. Feel free to add any vegetables you enjoy—just make sure they are cooked beforehand or will cook through during the baking process.

One Pot Turkey Casserole: 7 Easy Recipes

Description

This One Pot Turkey Casserole is a creamy, comforting dish perfect for using leftover turkey. Its quick, easy, and requires minimal cleanup.

Ingredients

Scale

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1/2 cup chicken broth
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked turkey, cubed
1 (10 ounce) package frozen mixed vegetables
1 cup uncooked pasta (rotini or medium shells work well)
1/2 cup shredded cheddar cheese, for topping

Instructions

Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
Stir in soups, milk, and broth. Season with thyme, salt, and pepper. Bring to a simmer.
Add turkey, vegetables, and uncooked pasta. Stir well.
Reduce heat, cover, and simmer for 15-20 minutes, or until pasta is cooked. Stir occasionally.
Remove from heat, sprinkle with cheese, and cover until melted. Serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Carbohydrates: 25g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keywords: one pot turkey casserole, leftover turkey, easy recipe