What kind of turkey is best for one pot turkey casserole?

Leftover cooked turkey is ideal as it saves time. You can use roasted turkey breast, thigh meat, or a combination. Diced or shredded turkey works best for easy mixing.

Can I freeze one pot turkey casserole?

Yes, you can! Allow the casserole to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.

What vegetables can I add to one pot turkey casserole?

You can add a variety of vegetables. Popular choices include peas, carrots, corn, green beans, and mushrooms. Consider roasting the vegetables beforehand for enhanced flavor and texture.

What kind of sauce is best for a one pot turkey casserole?

Creamy sauces like cream of mushroom or cream of chicken work well. You can also create a homemade sauce using chicken broth, milk or cream, and flour or cornstarch for thickening. Consider adding some herbs and spices for extra flavor too.

7 Best One Pot Turkey Casserole Secrets

Description

This one pot turkey casserole is a simple, comforting, and delicious way to use up leftover turkey. It’s ready in under an hour and perfect for a weeknight meal.

Ingredients

Scale

2 cups cooked turkey, shredded or diced
1 pound elbow macaroni
1 cup frozen mixed vegetables (peas, carrots, corn)
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
1 cup milk
1 cup chicken broth
1/2 cup chopped onion
2 cloves minced garlic
1 cup shredded cheddar cheese
2 tablespoons melted butter
1/2 cup bread crumbs
Salt and pepper to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large pot or Dutch oven, combine the cooked turkey, elbow macaroni, frozen mixed vegetables, cream of mushroom soup, cream of chicken soup, milk, chicken broth, onion, and garlic. Season with salt and pepper to taste.
Stir well to ensure all ingredients are evenly distributed.
Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
Once simmering, remove from heat.
Stir in half of the shredded cheddar cheese (1/2 cup).
In a small bowl, combine the melted butter and bread crumbs.
Sprinkle the remaining cheddar cheese (1/2 cup) evenly over the top of the casserole.
Top with the bread crumb mixture.
Bake in the preheated oven for 20 25 minutes, or until the cheese is melted and bubbly and the bread crumbs are golden brown.
Let stand for 510 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 9g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg

Keywords: turkey, casserole, one pot, easy, comfort food