How do you keep one pot pasta from sticking?

To prevent sticking, ensure you use enough liquid, stir the pasta frequently during cooking, and don't overcrowd the pot. A non-stick pot can also help. Adding a little oil to the water while boiling your pasta also works wonders.

Can I use ground beef instead of ground turkey in this recipe?

Yes, ground beef, Italian sausage, or even ground chicken are great substitutes for ground turkey. Adjust the cooking time as needed to ensure the meat is cooked through.

What kind of pasta works best for one pot pasta?

Short pasta shapes like penne, rotini, or farfalle work best in one-pot pasta recipes as they cook evenly. Avoid long pasta shapes like spaghetti or fettuccine.

Is one pot turkey pasta good for meal prep?

Yes! One-pot turkey pasta is an excellent meal prep option. Store leftovers in airtight containers in the refrigerator for up to four days.

One Pot Turkey Pasta: 5 Easy & Delicious Secrets

Name: One Pot Turkey Pasta: Easy Weeknight Dinner in 30 Minutes!
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound ground turkey; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 4 cups chicken broth; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); 1 pound pasta (penne, rotini, or your favorite short shape); 1 cup frozen peas; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Description

This easy one pot turkey pasta recipe is ready in under 30 minutes and packed with flavor. It’s the perfect weeknight meal for busy families!

Ingredients

Scale

1 tablespoon olive oil
1 pound ground turkey
1 medium onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
4 cups chicken broth
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1 pound pasta (penne, rotini, or your favorite short shape)
1 cup frozen peas
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Add chopped onion and minced garlic to the pot and cook until softened, about 3-5 minutes.
Stir in crushed tomatoes, chicken broth, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste.
Bring the mixture to a boil, then add pasta. Reduce heat to low, cover, and simmer for 12-15 minutes, or until pasta is cooked through and liquid is absorbed. Be sure to stir occasionally to prevent sticking.
Stir in frozen peas and Parmesan cheese. Cook for another minute or two until peas are heated through and cheese is melted.
Serve immediately.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: American

Nutrition

Calories: 350
Sugar: 8g
Sodium: 500mg
Fat: 12g
Saturated Fat: 5g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg

Keywords: one pot, turkey, pasta, easy, weeknight, ground turkey