Can I use leftover rice for this recipe?

Using leftover cooked rice is not recommended, as it impacts the texture and required liquid amount. Cooking the rice in the pot with the other ingredients ensures better flavor absorption and consistency for the one pot turkey rice bowl.

What kind of rice is best for a one pot turkey rice bowl?

Long-grain rice, like basmati or jasmine, works best for this recipe. They cook evenly and produce a fluffy texture. Avoid short-grain rice, as it tends to become sticky in a one-pot dish.

How can I make this turkey rice bowl vegetarian?

To make it vegetarian, substitute the turkey with chickpeas, lentils, or tofu. Ensure you adjust the seasoning to complement the new protein source and maintain the savory flavor of the one pot rice bowl.

Can I freeze this recipe?

Yes, this one pot turkey rice bowl freezes well. Allow it to cool completely before transferring it to an airtight container. Reheat thoroughly in the microwave or on the stovetop before serving.

One Pot Turkey Rice Bowl: 5 Delicious & Easy Steps!

Description

A quick and easy one pot turkey rice bowl that’s perfect for weeknight dinners. Flavorful, satisfying, and requires minimal cleanup!

Ingredients

Scale

1 pound ground turkey
1 cup long grain rice, rinsed
3 cups chicken broth (low sodium)
1 onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
1 cup frozen peas
1 cup frozen corn
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Fresh parsley, shredded cheese, hot sauce (optional toppings)

Instructions

Heat olive oil in a pot over medium heat. Cook turkey, breaking it.
Add onion, carrots, celery; cook 5-7 minutes.
Stir in garlic, thyme, rosemary; cook 1 minute.
Add rice and chicken broth; bring to boil, reduce heat, cover and simmer 20 minutes.
Stir in peas and corn; cook 2-3 minutes.
Season with salt and pepper.
Serve hot with parsley,cheese, or hot sauce.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 3g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg

Keywords: turkey, rice, one pot, easy, weeknight dinner