What kind of turkey is best for one pot turkey salad?

Leftover roasted turkey works great, but you can also use shredded rotisserie chicken or even canned turkey in a pinch. Just be sure to drain and shred or dice the turkey before adding it to the pot.

Can I make one pot turkey salad ahead of time?

Yes, one pot turkey salad is perfect for making ahead of time! The flavors meld together even more as it sits in the refrigerator. Just be sure to store it in an airtight container.

What are some variations I can make to one pot turkey salad?

You can customize your one pot turkey salad with different vegetables like celery, grapes, or cranberries. Adding a touch of Dijon mustard or a splash of lemon juice can also brighten the flavors. Consider adding chopped nuts for added crunch, and adjust the seasonings to your preference.

How long does one pot turkey salad last in the refrigerator?

One pot turkey salad will typically last for 3-4 days in the refrigerator, provided it is stored properly in an airtight container. Be sure to check for any signs of spoilage before consuming.

One Pot Turkey Salad: 7 Easy, Tested Recipes

Description

This hearty one pot turkey salad recipe is perfect for weeknight dinners or using up leftover turkey. It’s quick, easy, and incredibly flavorful!

Ingredients

Scale

1 pound pasta (rotini, penne, or elbow macaroni)
6 cups chicken broth
2 cups cooked turkey, cubed
1 cup frozen peas
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Instructions

Combine pasta and chicken broth in a large pot. Bring to a boil, then reduce heat and simmer for 8-10 minutes, until pasta is cooked.
Stir in turkey and peas. Cook for 2-3 minutes, or until peas are heated through.
In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, and lemon juice.
Pour dressing over pasta mixture and stir well.
Add celery, red onion, and parsley, then stir to combine.
Season with salt and pepper to taste.
Serve immediately or chill for later.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 5g
Sodium: 450mg
Fat: 15g
Saturated Fat: 4g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 50mg

Keywords: turkey, pasta, one pot, salad, easy, quick