Peas cookies, you might be thinking, "Martha, have you lost it?" And maybe I have, just a little, in the best possible way! These delightful little treats are a sweet and savory surprise, a playful twist on the classic cookie that's inspired by my grandmother's kitchen wisdom and a late night craving for something… different. The first time I served these up, I got a lot of raised eyebrows, but one bite was all it took to win everyone over. Peas cookies might sound strange, but trust me, they are surprisingly delicious.
Why You Will Love This peas cookies Recipe
These aren't your average cookies. They're a conversation starter, a flavor adventure that delights the taste buds. These cookies are subtle, slightly sweet, and undeniably fun. They bring a touch of whimsey to a classic treat. Plus, sneaking in some extra veggies never hurts, right? I recall when my picky eater would try one of these new creations, and he loved them, never knew about my hidden ingredients. Follow us on Pinterest for more unexpected twists on classic recipes!
Ingredients Needed for This peas cookies Recipe
Here's what you'll need to create these unexpectedly delightful peas cookies:
For the cookies:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup frozen peas, thawed and pureed (about 1/2 cup puree) — Don't worry, you won't taste them, but get all the nutrients!
For the optional citrus glaze:
- 1 cup powdered sugar
- 2 to 3 tablespoons lemon juice or orange juice
How to Make This peas cookies Recipe
Ready to embark on your peas cookie adventure? Here’s how to do it:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the pureed peas until evenly distributed throughout the dough. The dough may look slightly green, but that’s perfectly normal!
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 8 to 10 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
If making the glaze, whisk together the powdered sugar and lemon or orange juice until smooth. Drizzle the glaze over the cooled cookies.
How to Serve This peas cookies Recipe
These peas cookies are fantastic on their own as a fun and unique treat for parties or gatherings. They would be delicious with a cup of tea or coffee.
How to Store This peas cookies Recipe
- Refrigeration: Store the cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
- Freezing: Freeze the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer safe bag or container for up to 2 months.
- Reheating: No reheating is needed, just take out and enjoy.
- Shelf life information: They will last as long as the other cookies, but may be less crisp.
Tips to Make This peas cookies Recipe
- Ingredient swaps: You can substitute the all-purpose flour with a gluten free blend. This will be similar to my Easy Gluten Free Cookies 2 with the added twist of peas.
- Success tips: Make sure the butter is softened properly for the best texture.
- Common mistakes to avoid: Be careful not to over bake them, as they can become dry.
- Pro tips for best results: To make the puree you may need to add a little bit of water.
Helpful Notes for This peas cookies Recipe
- Ingredient details: The quality of the vanilla extract can impact flavor. Choose a good quality one for the best result.
- Equipment recommendations: Parchment paper makes cleanup easier!
Variation of This peas cookies Recipe
- Seasonal twists: In the fall, add a pinch of cinnamon or nutmeg for a cozy spiced flavor.
- Optional versions: Try adding chocolate chips for a peas-and-chocolate chip cookie combination!
- Consider making a batch of Peas Bars alongside these cookies to test out which recipe your friends and family enjoy more!
- Creative modifications: Add citrus zest (lemon, orange, or lime) to the cookie batter for a brighter flavor.
FAQs About This peas cookies Recipe
Q: Can I use canned peas instead of frozen? A: I don't recommend it. Frozen peas have a fresher flavor and less sodium than canned peas.
Q: My dough is too wet/dry. What should I do? A: If it's too wet, add a tablespoon of flour at a time. If it's too dry, add a teaspoon of milk or water at a time.
Q: Can I omit the glaze? A: Absolutely! The peas cookies are delicious without the glaze. You can also sprinkle the cookies with powdered sugar before baking. My Easy Gluten Free Cookies recipe doesn't include a glaze either, but you could add it to that recipe as well.
These unconventional peas cookies are more than just a recipe; they're a chance to embrace the unexpected and add a little bit of playful creativity to your baking. I hope you’ll give these peas cookies a try and let me know what you think in the comments below! Enjoy!
Frequently Asked Questions
What do peas cookies taste like?
Peas cookies offer a unique sweet and savory flavor profile. The sweetness of the cookie dough is complemented by the subtle earthiness of the peas, creating a surprisingly delightful taste.
Are peas cookies healthy?
Peas cookies can be a healthier treat option compared to traditional cookies, depending on the ingredients used. Incorporating peas adds fiber and nutrients, but moderation is still key due to the sugar content.
Can I use frozen peas for peas cookies?
Yes, frozen peas work well in peas cookies. Ensure they are thawed and drained before adding them to the cookie dough to prevent excess moisture.
How should I store peas cookies?
Store peas cookies in an airtight container at room temperature. They typically stay fresh for 2-3 days, but they’re so delicious they probably won’t last that long!
Peas Cookies: The Ultimate Guide + Easy Recipe
These cookies are a fun twist on a classic, using pureed peas for a subtle sweetness and added nutrients. Perfect for surprising your friends and family!
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Yield: 24 cookies
Category: Dessert
Cuisine: American
Nutrition:
Protein: 1g
Carbs: 11g
Fat: 4g
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup frozen peas, thawed and pureed (about 1/2 cup puree)
- For the optional citrus glaze:
- 1 cup powdered sugar
- 2 to 3 tablespoons lemon juice or orange juice
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in egg and vanilla.
- Gradually add dry ingredients to wet, mixing until just combined.
- Stir in pureed peas until evenly distributed.
- Drop rounded tablespoons of dough onto baking sheets, leaving space between.
- Bake for 8 to 10 minutes, or until edges are golden brown.
- Let cool before glazing, if desired. Whisk together powdered sugar and lemon or orange juice until smooth, and drizzle over cooled cookies.
Notes
- For gluten free version, substitute a 1:1 gluten-free baking flour. Make sure the butter is softened properly for the best texture.
