Peas Stew: The Easiest One-Pot Comfort Food Recipe

January 15, 2026

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Peas stew, a dish that warms the soul and brings back memories of cozy evenings, is a recipe I’m thrilled to share. This isn’t just any stew; this peas stew is a vibrant, flavorful, and surprisingly simple dish that’s perfect for weeknight dinners or lazy weekend lunches. My grandmother used to make a version of this when I was little, and the aroma would fill the whole house. It’s comfort food redefined, bringing a little bit of that nostalgia to your kitchen.

Why You Will Love This peas stew Recipe

This peas stew recipe is more than just a meal; it’s a hug in a bowl. It provides an easy way to increase vegetable intake, especially for picky eaters. What makes this recipe special? The combination of fresh (or frozen!) peas adds sweetness, while a hint of herbs brings a savory depth. The recipe also includes a secret ingredient that elevates the flavor significantly. Also, compared to other complex and complicated stew recipes, our peas stew is quick and easy to prepare.

It’s a versatile dish, ready in under an hour, making it perfect for those busy weeknights when you need something comforting and satisfying. You can also prepare the peas stew in advance and warm it up when you’re ready to eat. And, of course, the best part is the taste! The flavors blend together beautifully, creating a symphony of deliciousness. You may find this an easy recipe to recreate your version of *peas stew*.

Ingredients Needed for This peas stew Recipe

For the Stew:

* 2 tablespoons olive oil * 1 large onion, chopped * 2 cloves garlic, minced * 1 teaspoon dried thyme * 1/2 teaspoon smoked paprika * 4 cups vegetable broth (or chicken broth) * 1 pound frozen peas * 1 medium potato, peeled and diced * 1/2 cup heavy cream (optional, for added richness) * Salt and freshly ground black pepper to taste

Garnish:

* Fresh parsley, chopped * Crusty bread, for serving

How to Make This peas stew Recipe

1. Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic, dried thyme, and smoked paprika, and cook for another minute until fragrant. The secret, Martha’s tip: Don’t skimp on the garlic! The aromatic flavor will bring the stew to the next level.
2. Add the Broth and Potatoes: Pour in the vegetable broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender. Make sure to stir occasionally to prevent sticking.
3. Incorporate the Peas: Add the frozen peas to the pot and cook for an additional 5 minutes, or until the peas are heated through. Do not overcook peas. Overcooked peas will have a muddy texture.
4. Blend (Optional): For a smoother stew, use an immersion blender to partially blend the soup. Leave some chunks for texture, if desired. You can also transfer a portion of the stew to a regular blender (in batches) for a smoother consistency.
5. Add Cream (Optional): Stir in the heavy cream (if using) to add richness and creaminess to the stew. Season with salt and freshly ground black pepper to taste. If too thick, add a little more broth to reach your desired consistency.
6. Serve: Ladle the peas stew into bowls and garnish with fresh parsley. Serve hot with crusty bread for dipping. It is also beneficial when you’re feeling blue.

While we’re on the topic of stews, have you tried my Sheet Pan Cod Stew 2 recipe? It’s another winner. Or, if you’re feeling adventurous, check out these Grilled Shrimp Stew!

How to Serve This peas stew Recipe

This comforting peas stew is incredibly versatile. Serve it as a hearty lunch with a side of crusty bread for soaking up all the delicious broth. You can also pair it with a grilled cheese sandwich for a classic comfort food combo. For a more elegant presentation, try swirling a dollop of crème fraîche on top and garnishing with a sprig of fresh mint. Consider adding roasted garlic croutons for added crunch and flavor. Enjoy this stew with the following dishes:

Sandwiches
Salad
Grilled Cheese

How to Store This peas stew Recipe

Leftover peas stew can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the stew for up to 2 months. Thaw the stew in the refrigerator overnight before reheating. Reheat gently in a saucepan over medium heat, stirring occasionally, until heated through. If the stew has thickened too much during storage, add a splash of broth or water while reheating to restore its original consistency.

Tips to Make This peas stew Recipe

To add an extra layer of flavor, consider sautéing a finely chopped carrot and celery along with the onion and garlic.
For a vegetarian option, be sure to use vegetable broth. If you’re not vegetarian, chicken broth adds a richer flavor.
If you don’t have heavy cream on hand, you can substitute it with sour cream or plain yogurt for a tangy twist.
Fresh peas can be used in place of frozen peas, but you may need to adjust the cooking time slightly.
Use a high quality olive oil for the best flavor.
For a spicier kick, add a pinch of red pepper flakes to the stew while it’s simmering.

Helpful Notes for This peas stew Recipe

The quality of your vegetable broth can significantly impact the flavor of the stew. Look for a broth that is low in sodium and made with natural ingredients. If you prefer a smoother stew, you can use an immersion blender to blend it completely. However, leaving some chunks of vegetables adds texture and visual appeal. You can also add some herbs, such as bay leaf or basil, to the stew for a more aromantic experience. Don’t forget to taste and adjust the seasoning before serving.

Variation of This peas stew Recipe

Feel creative? Here are some variations to upgrade your peas stew.

Minty Peas Stew: Add fresh mint leaves during the last few minutes of cooking for a refreshing twist.
Peas Stew with Ham: Incorporate diced ham or bacon for a smoky and savory flavor.
Spicy Peas Stew: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Have you considered trying out an all in one peas and taco dish? Try the recipe on gotastyrecipes.com! Peas Tacos

What kind of peas are best for peas stew?

Frozen peas are a great choice for peas stew due to their convenience and consistent quality. You can also use fresh peas when in season, but they may require a bit more preparation.

Can I make peas stew vegetarian or vegan?

Yes, you can easily make peas stew vegetarian or vegan by omitting any meat products, such as bacon or ham. Use vegetable broth instead of chicken broth and consider adding plant-based protein.

How long does peas stew last in the refrigerator?

Peas stew can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to maintain its freshness and prevent contamination.

What side dishes go well with peas stew?

Peas stew pairs well with crusty bread for dipping, mashed potatoes, or a simple green salad. These sides complement the stew’s flavors and create a complete and satisfying meal.

Conclusion

This simple and delicious peas stew is sure to become a family favorite. With its vibrant flavors and easy preparation, it’s the perfect meal for any occasion. So grab your apron, gather your ingredients, and get ready to enjoy a bowl of comforting goodness. I hope you love this peas stew recipe as much as my family and I do! Please share your thoughts and creations in the comments below.