What are the best ingredients to use in peas stew?

The best ingredients for peas stew include fresh or frozen peas, carrots, potatoes, onions, and vegetable or chicken broth. Adding herbs like thyme or parsley can enhance the flavor.

How can I make my peas stew thicker?

To thicken your peas stew, you can add a slurry of cornstarch and water or mash some of the potatoes to release starch. Simmering the stew uncovered for a longer period will also help reduce the liquid.

Can I freeze peas stew for later?

Yes, peas stew freezes well. Allow the stew to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 2-3 months.

What are some variations of peas stew?

Variations of peas stew can include adding meat like ham or bacon for a richer flavor. You can also experiment with different vegetables, such as celery or parsnips, to customize the taste.

Peas Stew: 7 Easy Steps to the Ultimate Comfort Food

Description

A comforting and hearty peas stew recipe, perfect for a cozy weeknight meal. Simple ingredients and easy steps make this a go to favorite.

Ingredients

Scale

2 tablespoons olive oil
1 medium yellow onion, chopped
2 medium carrots, peeled and chopped
2 stalks celery, chopped
3 cloves garlic, minced
6 cups vegetable broth
1 teaspoon dried thyme
1 bay leaf
2 medium potatoes, peeled and cubed
2 cups frozen peas
Salt to taste
Black pepper to taste
Fresh parsley, chopped (optional)

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
Stir in garlic; cook 1 minute.
Pour in broth, thyme, and bay leaf. Bring to a boil.
Add potatoes; reduce heat and simmer 10-15 minutes, until tender. Mash some potatoes for creaminess.
Stir in peas; cook 3-5 minutes until heated.
Remove bay leaf; season with salt and pepper.
Garnish with parsley and serve hot.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 220
Sugar: 8g
Sodium: 600mg
Fat: 6g
Saturated Fat: 1g
Carbohydrates: 35g
Fiber: 8g
Protein: 8g
Cholesterol: 0mg

Keywords: peas, stew, vegetable stew, vegetarian, vegan